新型外源性酮类补充剂对血液β -羟基丁酸和葡萄糖的影响。

IF 1.9 Q3 NUTRITION & DIETETICS Journal of Dietary Supplements Pub Date : 2024-01-01 Epub Date: 2023-02-27 DOI:10.1080/19390211.2023.2179152
Kaja Falkenhain, Ali Daraei, Jonathan P Little
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引用次数: 3

摘要

外源性酮单酯可以提高血液β-OHB和降低血糖,而无需其他营养修饰或侵入性手术。然而,令人不快的味道和潜在的胃肠道不适可能使坚持补充具有挑战性。两种新型酮类补充剂承诺改善消费者体验,但化学性质不同;与酮单酯相比,目前尚不清楚这些如何影响血液β-OHB和血糖。在一项双盲随机交叉先导研究中,N=12名健康个体(29±5岁,BMI = 25±4 kg/m2, 42%为女性)参加了三个实验试验,每个试验分别服用不同的酮补充剂,每种补充剂提供10克有效成分;(i)单酯(R)-3-羟基丁酸酯(R)-3-羟基丁酸酯;(ii) D-β-羟基丁酸与R-1,3-丁二醇;(iii) R-1,3-丁二醇。在基线和补充后240分钟,通过手指刺破毛细血管血液样本测量血β-OHB和葡萄糖。通过问卷评估补充剂的可接受性、饥饿感和胃肠不适。与基线相比,所有条件下β-OHB均升高。曲线下的总面积和增量面积(p
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The Effect of Novel Exogenous Ketone Supplements on Blood Beta-Hydroxybutyrate and Glucose.

Exogenous ketone monoesters can raise blood β-OHB and lower glucose without other nutritional modifications or invasive procedures. However, unpleasant taste and potential gastrointestinal discomfort may make adherence to supplementation challenging. Two novel ketone supplements promise an improved consumer experience but differ in their chemical properties; it is currently unknown how these affect blood β-OHB and blood glucose compared to the ketone monoester. In a double-blind randomized cross-over pilot study, N=12 healthy individuals (29 ± 5 years, BMI = 25 ± 4 kg/m2, 42% female) participated in three experimental trials with a different ketone supplement providing 10 grams of active ingredient in each; (i) the monoester (R)-3-hydroxybutyl (R)-3-hydroxybutyrate, (ii) D-β-hydroxybutyric acid with R-1,3-butanediol, and (iii) R-1,3-butanediol. Blood β-OHB and glucose were measured via finger prick capillary blood samples at baseline and across 240 minutes post-supplementation. Supplement acceptability, hunger, and gastrointestinal distress were assessed via questionnaires. β-OHB was elevated compared to baseline in all conditions. Total and incremental area under the curve (p < 0.05) and peak β-OHB (p  < 0.001) differed between conditions with highest values seen in the ketone monoester condition. Blood glucose was reduced after consumption of each supplement, with no differences in total and incremental area under the curve across supplements. Supplement acceptability was greatest for D-β-hydroxybutyric acid with R-1,3-butanediol, with no effect on hunger or evidence of gastrointestinal distress across all supplements. All ketone supplements tested raised β-OHB with highest values seen after ketone monoester ingestion. Blood glucose was lowered similarly across the assessed time frame with all three supplements.

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来源期刊
Journal of Dietary Supplements
Journal of Dietary Supplements Agricultural and Biological Sciences-Food Science
CiteScore
6.10
自引率
0.00%
发文量
34
期刊介绍: The Journal of Dietary Supplements (formerly the Journal of Nutraceuticals, Functional & Medical Foods) has been retitled to reflect the bold departure from a traditional scientific journal presentation to a leading voice for anyone with a stake in dietary supplements. The journal addresses important issues that meet the broad range of interests from researchers, regulators, marketers, educators, and health professionals from academic, governmental, industry, healthcare, public health, and consumer education sectors. This vital tool not only presents scientific information but interprets it - helping you more readily pass it on to your students, patients, clients, or company.
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