白鸡蛋花(勿忘我)挥发油的化学特性、抗氧化、抗菌和抗生物膜活性。

IF 3.4 Q2 BIOCHEMICAL RESEARCH METHODS Biochemistry Research International Pub Date : 2023-01-01 DOI:10.1155/2023/1040478
Kirsty Mary Mawumenyo Mamattah, Abigail Kusiwaa Adomako, Caleb Nketia Mensah, Lawrence Sheringham Borquaye
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引用次数: 3

摘要

众所周知,精油具有许多生物特性,如抗菌和抗氧化活性。白鸡蛋花被用于治疗腹泻、咳嗽、发烧和哮喘的传统疗法。本文研究了从白鸡花和叶中提取的精油的化学成分和生物活性。采用clevenger型萃取仪提取精油,采用气相色谱-质谱法进行表征。从花精油中共鉴定出17种化合物,其中芳樟醇(23.91%)、α-松油醇(10.97%)、香叶醇(10.47%)和苯乙醇(8.65%)含量较高。在叶精油中,共鉴定出24种化合物,其中苯并呋喃、2,3-二、氢-(3.24%)和穆罗尔(1.40%)。通过过氧化氢清除、磷钼清除和2,2 -二苯基-1-吡啶肼(DPPH)自由基清除测定来评估抗氧化活性。通过微量稀释试验评估其抗菌活性。精油对受试微生物具有抑菌活性,最低抑菌浓度为25.0 ~ 50.0 mg/mL。生物膜抑制作用范围为27.14±1.0 ~ 58.99±0.6 mg/mL。磷钼含量测定表明,精油的总抗氧化能力在17.5 ~ 83 μg/g AAE之间。花和叶对DPPH和过氧化氢自由基的IC50值在18.66 ~ 38.28 μg/mL之间。两种精油也显示出良好的抗生物膜活性,两种精油对生物膜形成的半最大抑制所需的浓度为~ 60 mg/mL。本研究表明,白羽花精油具有良好的抗氧化和抗菌活性,可作为天然抗氧化剂和抗菌药物的来源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Chemical Characterization, Antioxidant, Antimicrobial, and Antibiofilm Activities of Essential Oils of Plumeria alba (Forget-Me-Not).

Essential oils are known to possess many biological properties such as antimicrobial and antioxidant activities. Plumeria alba flowers are used in traditional remedies for diarrhea, cough, fever, and asthma treatment. This work evaluated the chemical composition and the biological activities of essential oils obtained from the flowers and leaves of Plumeria alba. The essential oils were extracted using the Clevenger-type apparatus and characterized using GC-MS. In the flower essential oil, a total of 17 compounds were identified, with linalool (23.91%), α-terpineol (10.97%), geraniol (10.47%), and phenyl ethyl alcohol (8.65%) being abundant. In the leaf essential oil, a total of 24 compounds were identified, with benzofuran, 2,3-di, hydro-(3.24%), and muurolol (1.40%) being present. Antioxidant activities were assessed using hydrogen peroxide scavenging, phosphomolybdenum, and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging assays. Antimicrobial activities were assessed through a microdilution assay. The essential oil showed antimicrobial activity against test microorganisms with minimum inhibitory concentrations ranging from 25.0 to 50.0 mg/mL. Biofilm inhibition ranged from 27.14 ± 1.0 to 58.99 ± 0.6 mg/mL. The essential oil exhibited total antioxidant capacities which ranged from 17.5 μg/g AAE to 83 μg/g AAE in the phosphomolybdenum assay. The IC50 values in the DPPH and hydrogen peroxide radical scavenging assays for both flowers and leaves ranged from 18.66 μg/mL to 38.28 μg/mL. Both essential oils also displayed good antibiofilm activities, with the concentration required for half-maximal inhibition of biofilm formation being ∼60 mg/mL for both oils. This study shows that essential oils of Plumeria alba possess good antioxidant and antimicrobial activities and could be used as a source of natural antioxidants and antimicrobial agents.

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来源期刊
Biochemistry Research International
Biochemistry Research International BIOCHEMICAL RESEARCH METHODS-
CiteScore
6.30
自引率
0.00%
发文量
27
审稿时长
14 weeks
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