香菜(Lippia adoensis Hochst)理化性质及生物活性。种子和叶油提取物。

Q3 Biochemistry, Genetics and Molecular Biology Recent patents on biotechnology Pub Date : 2023-01-01 DOI:10.2174/1872208316666220617104318
Mekdes Shiferaw, Zekeria Yusuf, Mulugeta Desta
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引用次数: 0

摘要

背景:Lippia adoensis Hoechst var. adoensis(野生品种)和koseret(栽培品种)已被用作传统药物,调味品和埃塞俄比亚特有品种。目的:研究香菜种子和叶油提取物的理化性质及生物活性。方法:采用索氏萃取法,以己烷为溶剂进行萃取。以出油率、酸值、游离脂肪酸百分比和过氧化值评价油品质量,以抗氧化和抗菌活性研究生物活性。抗菌试验采用2 × 1 × 4全随机因子设计,3个重复。结果:溶剂萃取法提取的种子油得率(2.25%)、酸值(2.66%)和游离脂肪酸(1.34%)均显著提高。叶油的DPPH(2,2-二苯基-1-苦酰肼)、抗坏血酸和类胡萝卜素含量显著高于籽油,但过氧化氢清除活性较低,表明叶油的抗氧化活性高于籽油。芫荽叶油对金黄色葡萄球菌的最大抑制区(14.50±0.21 mm)、最小抑制浓度(MIC, 0.25 μg/ml)和相应的最小杀菌浓度(MBC, 0.25 μg/ml)均表现出较强的抑菌活性。此外,叶精油还具有较强的抗真菌活性,最大抑制区(14.83 mm), MIC (0.25 μg/ml),最小杀真菌浓度(MFC, 0.50 μg/ml)。结论:芫荽叶油提取物具有较好的抗氧化和抑菌活性。
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Physicochemical Properties and Biological Activities of Koseret (Lippia adoensis Hochst. Var. Koseret) Seed and Leaf Oil Extracts.

Background: Lippia adoensis Hoechst var. adoensis (wild variety) and variety koseret (cultivated variety) have been used as traditional medicine, condiments, and endemic to Ethiopia.

Objective: This study aimed to assess the physicochemical properties and biological activities of oil extracts from seed and leaves of koseret (L. adoensis var. koseret).

Methodology: Soxhlet apparatus was used for oil extraction using hexane as a solvent. The oil quality assessment was based on oil yield, acid value, percent free fatty acid, and peroxide value, while the biological activities were investigated based on antioxidant and antimicrobial activities. The antimicrobial experiment was arranged as 2 x1x4 in a completely randomized factorial design with three replications.

Results: The result indicated that significantly higher oil yield (2.25%), acid value (2.66%) and free fatty acid (1.34%) were recorded for seed oil using the solvent extraction method. Leaf oil was recorded to have significantly higher values of DPPH (2,2- diphenyl-1- picrylhydrazyl), ascorbic acid and total carotenoid contents, but a lower value of hydrogen peroxide scavenging activity indicated that leaf oil presented higher antioxidant activity than seed oil in koseret. The koseret leaf oil demonstrated stronger antibacterial activity with a maximum zone of inhibition (14.50±0.21 mm), minimum inhibitory concentration (MIC, 0.25 μg/ml) and corresponding minimum bactericidal concentration (MBC, 0.25 μg/ml) against S. aureus. Furthermore, leaf oil has also presented stronger antifungal activity with a maximum zone of inhibition (14.83 mm), MIC (0.25 μg/ml), and minimum fungicidal concentration (MFC, 0.50 μg/ml) against Aspergillus versicolor.

Conclusion: It can be concluded from the results of this study that leaf oil extract has demonstrated better biological activities, including both antioxidant and antimicrobial potentials, than seed oil in koseret.

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来源期刊
Recent patents on biotechnology
Recent patents on biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
2.90
自引率
0.00%
发文量
51
期刊介绍: Recent Patents on Biotechnology publishes review articles by experts on recent patents on biotechnology. A selection of important and recent patents on biotechnology is also included in the journal. The journal is essential reading for all researchers involved in all fields of biotechnology.
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