韩国牛刚地弓形虫分子流行病学研究。

0 PARASITOLOGY Parasites, hosts and diseases Pub Date : 2023-05-01 DOI:10.3347/PHD.23016
Kyoo-Tae Kim, Min-Goo Seo
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引用次数: 0

摘要

弓形虫病是一个主要的公共卫生问题,生肉或未煮熟的肉是人类感染的主要来源。在韩国,对用于人类消费的牛体内刚地弓形虫的分子流行病学缺乏了解。本研究旨在遗传表征弓形虫的传染性菌株。2017年,在庆南道84个农场随机采集了455头牛的血液样本。巢式PCR分析显示,仅有3份(0.7%)样本感染弓形虫。刚地弓形虫B1基因序列与其他刚地弓形虫分离株相似(97.3 ~ 99.6%)。这是国内首次对牛体内的弓形虫进行分子检测。虽然感染的流行率很低,但我们的研究结果表明,牛存在潜在的公共卫生问题。认识到牛肉中弓形虫感染的重要性可能是至关重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Molecular epidemiology of Toxoplasma gondii in cattle in Korea.

Toxoplasmosis is a major public health concern, with raw or undercooked meat being the primary source of human infection. Knowledge regarding the molecular epidemiology of Toxoplasma gondii in cattle destined for human consumption in Korea is lacking. The present study aimed to genetically characterize the infectious strains of T. gondii. Overall, 455 cattle blood samples from 84 farms in the Gyeongnam-do (Province) were randomly collected in 2017. Nested PCR analysis revealed that only 3 (0.7%) samples were infected with T. gondii. The B1 gene sequence of T. gondii was observed to be similar (97.3-99.6%) to that of other T. gondii isolates. This is the first study to perform the molecular detection of T. gondii in cattle in Korea. Although the prevalence of infection was low, our findings suggest that cattle present a potential public health issue. It may be crucial to recognize the importance of T. gondii infection in cattle meat.

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