热休克蛋白70在3T3-L1脂肪细胞对姜黄素的抗炎反应调控中的作用。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition Research and Practice Pub Date : 2023-06-01 DOI:10.4162/nrp.2023.17.3.397
Sunhye Shin, Kolapo M Ajuwon
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引用次数: 0

摘要

背景/目的:姜黄素是一种众所周知的具有抗炎作用的植物化学物质。热休克蛋白(HSP) 70是一种细胞内的伴侣,可以抑制促炎信号的激活。虽然姜黄素在多种细胞类型中均可诱导HSP70表达,但HSP70是否介导了姜黄素在成熟脂肪细胞中的抗炎作用尚不清楚。材料/方法:为了评估HSP70在调节脂肪细胞对姜黄素的抗炎反应中的作用,我们用姜黄素、脂多糖(LPS)和/或HSP70抑制剂-μ (PFT-μ)处理完全分化的3T3-L1脂肪细胞。测定HSP70和促炎细胞因子的表达水平。结果:姜黄素在蛋白和mRNA水平上上调HSP70的表达,减弱lps诱导的Il6、Ptx3和Ccl2 mRNA的上调。PFT-μ倾向于加剧lps诱导的Il6、Ptx3、Ccl2和Tnfa mRNA表达上调。而姜黄素预处理后,PFT-μ上调lps诱导的促炎细胞因子表达的倾向减弱或消失。结论:这些结果表明,HSP70参与了炎症反应的调节,但可能不是姜黄素在3T3-L1脂肪细胞中的抗炎作用的关键。
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Role of heat shock protein 70 in regulation of anti-inflammatory response to curcumin in 3T3-L1 adipocytes.

Background/objectives: Curcumin is a well-known phytochemical with anti-inflammatory effects. Heat shock protein (HSP) 70, an intracellular chaperone, inhibits proinflammatory signaling activation. Although curcumin has been shown to induce HSP70 expression in various cell types, whether HSP70 mediates the anti-inflammatory effects of curcumin in mature adipocytes remains unclear.

Materials/methods: To assess the role of HSP70 in regulating the anti-inflammatory response to curcumin in adipocytes, fully differentiated 3T3-L1 adipocytes were treated with curcumin, lipopolysaccharide (LPS), and/or the HSP70 inhibitor pifithrin-μ (PFT-μ). The expression levels of HSP70 and proinflammatory cytokines were then measured.

Results: Curcumin upregulated HSP70 expression at both protein and mRNA levels and attenuated LPS-induced Il6, Ptx3, and Ccl2 mRNA upregulation. PFT-μ tended to exacerbate the LPS-induced upregulation of Il6, Ptx3, Ccl2, and Tnfa mRNA expression. However, on curcumin pretreatment, the tendency of PFT-μ to upregulate LPS-induced proinflammatory cytokine expression decreased or disappeared.

Conclusion: These results indicate that HSP70 is involved in the regulation of inflammatory responses but may not be crucial for the anti-inflammatory effects of curcumin in 3T3-L1 adipocytes.

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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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