猴头菌菌丝体中的蛇碱S通过诱导神经甾体积累促进神经元再生。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food and Drug Analysis Pub Date : 2023-03-15 DOI:10.38212/2224-6614.3446
Chun-Yu Lin, Yi-Ju Chen, Chih-Hsuan Hsu, Yu-Hsuan Lin, Peng-Tzu Chen, Ting-Han Kuo, Chris T Ho, Hsin-Hua Chen, Sih-Jia Huang, Ho-Chieh Chiu, Chin-Chu Chen, Eric Hwang
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引用次数: 1

摘要

从猴头菌中提取的羊角碱已被证明具有多种健康益处,包括对神经退行性疾病的神经保护作用,但其潜在机制尚不清楚。在这里,我们发现erinacine S以细胞自主的方式促进神经突的生长。它促进PNS神经元损伤后轴突的再生,并增强CNS神经元在抑制性底物上的再生。通过RNA-seq和生物信息学分析,发现尿嘧啶S可引起神经元中神经甾体的积累。采用酶联免疫吸附试验和神经甾体生成抑制剂试验验证了这种效果。这项研究揭示了以前不为人知的尿嘧啶S对提高神经类固醇水平的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Erinacine S from Hericium erinaceus mycelium promotes neuronal regeneration by inducing neurosteroids accumulation.

Erinacines derived from Hericium erinaceus have been shown to possess various health benefits including neuroprotective effect against neurodegenerative diseases, yet the underlying mechanism remains unknown. Here we found that erinacine S enhances neurite outgrowth in a cell autonomous fashion. It promotes post-injury axon regeneration of PNS neurons and enhances regeneration on inhibitory substrates of CNS neurons. Using RNA-seq and bioinformatic analyses, erinacine S was found to cause the accumulation of neurosteroids in neurons. ELISA and neurosteroidogenesis inhibitor assays were performed to validate this effect. This research uncovers a previously unknown effect of erinacine S on raising the level of neurosteroids.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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