饲粮中添加两种维生素D对饲粮中减少蛋白质和磷的子代矿物质平衡、骨代谢和运动的影响

IF 2 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Archives of Animal Nutrition Pub Date : 2023-02-01 DOI:10.1080/1745039X.2023.2172310
Michael Lütke-Dörhoff, Jochen Schulz, Heiner Westendarp, Christian Visscher, Mirja R Wilkens
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引用次数: 0

摘要

本研究旨在比较25-羟基胆钙化醇(25-OHD3)和维生素D3对子代维生素D状态、矿物质平衡、骨代谢和运动的影响。将维生素D3 (50 μg/kg日粮)或25-OHD3 (50 μg/kg日粮)添加到49头多产母猪的妊娠和哺乳期日粮和/或其正在发育的子代日粮中。母猪的治疗没有影响后代25-OHD3的血浆浓度。在饲养和育肥期间,饲喂25-OHD3的猪的血浆25-OHD3浓度高于饲喂维生素D3的猪。然而,在观察期间的血浆钙、磷酸盐和骨标志物浓度,以及屠宰时的骨灰和骨矿物质密度都没有明显受到治疗的影响。母亲和后代用25-OHD3代替维生素D3治疗,导致腿部肿胀的发生率略有降低。此外,更多的猪走路步伐均匀,步幅正常。需要进一步的研究来检验在本实验中观察到的轻微影响是否可重复,是否与动物健康和福利有关。在这种情况下,应揭示潜在的机制,以便利用潜在的有益影响,特别是在某些喂养制度下。
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Effects of maternal and offspring treatment with two dietary sources of vitamin D on the mineral homeostasis, bone metabolism and locomotion of offspring fed protein- and phosphorus-reduced diets.

The present study aims to compare the effects of maternal and offspring treatment with 25-hydroxycholecalciferol (25-OHD3) and vitamin D3 on vitamin D status, mineral homoeostasis, bone metabolism and locomotion in the offspring. Either vitamin D3 (50 μg/kg diet) or 25-OHD3 (50 μg/kg diet) was supplemented to the gestation and lactation diets of 49 multiparous sows and/or to the diets of their growing offspring. Treatment of the sows did not affect plasma concentrations of 25-OHD3 of the offspring. Pigs fed 25-OHD3 had higher plasma concentrations of 25-OHD3 than pigs that received vitamin D3 during rearing and fattening. However, neither plasma concentrations of calcium, phosphate and bone markers during the observation period nor bone ash and bone mineral density at slaughter were clearly affected by the treatment. Maternal and offspring treatment with 25-OHD3 instead of vitamin D3 resulted in a slight reduction in the prevalence of leg swelling. In addition, more pigs walked with even steps and normal stride length. Further studies are needed to test whether the slight effects observed in the present experiment are reproducible and of relevance for animal health and welfare. In that case, the underlying mechanisms should be revealed in order to take advantage of potentially beneficial influences especially under certain feeding regimes.

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来源期刊
Archives of Animal Nutrition
Archives of Animal Nutrition 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
31
审稿时长
>24 weeks
期刊介绍: Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species. Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.
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