WIC参与和美国儿童的饮食质量:2009年食品包装修订的影响。

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Journal of Hunger & Environmental Nutrition Pub Date : 2022-01-01 DOI:10.1080/19320248.2022.2070444
Kelin Li, Jessie X Fan, Ming Wen, Qi Zhang
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引用次数: 1

摘要

本研究旨在评估WIC计划在改善儿童饮食质量方面的有效性,并评估2009年食品福利修订是否进一步改善了WIC计划。使用倾向得分加权差分法分析了2005-2008年和2011-2016年NHANES中1753名2至4岁儿童的样本。结果显示:wic参与儿童得分提高2.98分(SD: 0.89;P
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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WIC Participation and Dietary Quality among US Children: Impact of the 2009 Food Package Revision.

This study aims to assess the effectiveness of the WIC program at improving children's dietary quality and to evaluate whether the 2009 food benefit revision further improved the WIC program. A sample of 1,753 children aged between 2 to 4 years from the 2005-2008 and 2011-2016 NHANES was analyzed using a propensity score weighted difference-in-difference approach. Results show that WIC-participating children scored 2.98 points higher (SD: 0.89; P<0.01) in HEI-2015 total scores compared with income-eligible non-participants during 2011-2016. No significant change was observed in the differences of HEI-2015 scores between WIC participants and eligible non-participants from 2005-2008 to 2011-2016.

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来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
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