马来西亚食物中的PFAS、双酚和对羟基苯甲酸酯及估计膳食摄入量。

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI:10.1080/19393210.2023.2188611

Didi Erwandi Mohamad Haron, Minoru Yoneda, Emmy Dayana Ahmad, Mohd Yusmaidie Aziz

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引用次数: 0

摘要

内分泌干扰化学品(EDCs)，如全氟烷基和多氟烷基物质(PFAS)、双酚和对羟基苯甲酸酯被用于食品包装或作为防腐剂，它们的意外消费与癌症和其他疾病有关。马来西亚的食品EDCs数据很少。采用液相色谱-质谱联用技术(LC-MS/MS)对18种不同食品中的EDCs进行了分析。发现的EDC中，双酚含量最多，其次是PFAS和对羟基苯甲酸酯。罐头食品、乳制品、罐头饮料、水果和蔬菜中的双酚含量在1.16至183纳克/克之间。PFAS几乎存在于每一类食品中，罐头食品的浓度最高(0.18-34.5纳克/克)。只有罐头食品、水果和蔬菜含有对羟基苯甲酸酯，平均浓度在0.27至26.7纳克/克之间。全氟辛烷磺酸、PFBA、PFHQA和双酚A的危害系数(HQ)均在1以上，表明它们可能对人体健康构成风险。

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PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake.

Endocrine disrupting chemicals (EDCs) such as per- and polyfluoroalkyl substances (PFAS), bisphenols, and parabens are used in food packaging or as preservatives and their unintended consumption has been associated with cancer and other diseases. Food EDCs data are scarce in Malaysia. Thus, liquid chromatography mass tandem spectrometry (LC-MS/MS) was utilised to analyse 18 EDCs from different food categories. Bisphenol was the most abundant EDC found, followed by PFAS and paraben. Bisphenol levels in canned foods, dairy products, canned drinks, fruits, and vegetables ranged from 1.16 to 183 ng/g. PFAS was found in almost every food category, with canned foods having the highest concentrations (0.18-34.5 ng/g). Only canned foods, fruits, and vegetables contained parabens, with mean concentrations ranging from 0.27 to 26.7 ng/g. PFOS, PFBA, PFHQA and bisphenol A all had hazard quotients (HQ) above 1, indicating that they can pose a risk to human health.

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来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.

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