作为免疫功能调节剂的营养药品:潜在治疗效果的综述。

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2023-06-30 DOI:10.3746/pnf.2023.28.2.89
Alessandro Medoro, Sergio Davinelli, Alessandro Colletti, Valentina Di Micoli, Elisa Grandi, Federica Fogacci, Giovanni Scapagnini, Arrigo F G Cicero
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引用次数: 2

摘要

膳食补充营养保健品可以促进最佳的免疫系统激活,调节不同的途径,增强免疫防御。因此,保健品的免疫增强作用不仅包括免疫调节,还包括抗氧化、抗肿瘤、抗病毒、抗菌和抗真菌等特性,对各种病理条件具有治疗作用。然而,调节免疫系统的途径的复杂性,众多的作用机制,以及免疫缺陷和治疗对象的异质性,使得它们在临床领域的应用变得困难。一些营养保健品似乎可以安全地改善免疫系统功能,特别是通过预防特定人群的病毒和细菌感染,例如儿童、老年人和运动员,以及虚弱的患者,例如受自身免疫性疾病、慢性病或癌症影响的患者。几种营养保健品,如维生素、矿物盐、多不饱和omega-3脂肪酸、多种植物化合物和益生菌菌株,在人类中都有最确凿的证据。在大多数情况下,需要进一步的大规模长期随机临床试验来证实现有的初步阳性数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects.

Dietary supplementation with nutraceuticals can promote optimal immune system activation, modulating different pathways that enhance immune defenses. Therefore, the immunity-boosting effects of nutraceuticals encompass not only immunomodulatory but also antioxidant, antitumor, antiviral, antibacterial, and antifungal properties, with therapeutic effects against diverse pathological conditions. However, the complexity of the pathways that regulate the immune system, numerous mechanisms of action, and heterogeneity of the immunodeficiencies, and subjects treated make their application in the clinical field difficult. Some nutraceuticals appear to safely improve immune system function, particularly by preventing viral and bacterial infections in specific groups, such as children, the elderly, and athletes, as well as in frail patients, such as those affected by autoimmune diseases, chronic diseases, or cancer. Several nutraceuticals, such as vitamins, mineral salts, polyunsaturated omega-3 fatty acids, many types of phytocompounds, and probiotic strains, have the most consolidated evidence in humans. In most cases, further large and long-term randomized clinical trials are needed to confirm the available preliminary positive data.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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