用天然污染的牛奶生产的奶酪中黄曲霉毒素M1富集因子的评价。

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY Italian Journal of Food Safety Pub Date : 2023-06-08 DOI:10.4081/ijfs.2023.11123
Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi
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引用次数: 0

摘要

黄曲霉毒素M1 (AFM1)是一种众所周知的致癌化合物,可能会污染牛奶和乳制品。因此,根据1881/2006号法规,欧盟建立了牛奶中AFM1的浓度限制,并坚持定义奶酪的富集因子(EFs)的重要性。2019年,意大利卫生部根据奶酪的无脂基础上的水分含量(MMFB)为牛乳制品提出了四种不同的EFs。本研究旨在确定不同MFFB奶酪的EFs。用于制作奶酪的牛奶自然受到不同AFM1浓度的污染。结果表明,本研究所得的所有EF平均值均低于意大利卫生部的平均值。因此,目前的EFs可能需要重新考虑,以便更好地对奶酪中的AFM1风险进行分类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk.

Aflatoxin M1 (AFM1) is a well-known carcinogenic compound that may contaminate milk and dairy products. Thus, with the regulation 1881/2006, the European Union established a concentration limit for AFM1 in milk and insisted on the importance of defining enrichment factors (EFs) for cheese. In 2019, the Italian Ministry of Health proposed four different EFs based on cheese's moisture content on a fat-free basis (MMFB) for bovine dairy products. This study aimed to define the EFs of cheese with different MFFB. The milk used for cheesemaking was naturally contaminated with different AFM1 concentrations. Results showed that all the EF average values from this study were lower than those of the Italian Ministry of Health. Hence, the current EFs might need to be reconsidered for a better categorization of AFM1 risk in cheese.

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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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