开发加拿大食品摄入量筛查器,以评估成年人的饮食摄入量与2019年加拿大食品指南健康食品选择建议的一致性。

IF 2.4 4区 医学 Q3 NUTRITION & DIETETICS Applied Physiology, Nutrition, and Metabolism Pub Date : 2023-08-01 Epub Date: 2023-04-24 DOI:10.1139/apnm-2023-0019
Joy Miranda Hutchinson, Tabitha E Williams, Ailish M Westaway, Alexandra Bédard, Camille Pitre, Simone Lemieux, Kevin W Dodd, Benoît Lamarche, Patricia M Guenther, Jess Haines, Angela Wallace, Alicia Martin, Maria-Laura Louzada, Mahsa Jessri, Dana Lee Olstad, Rachel Prowse, Janis A Randall Simpson, Jennifer E Vena, Sharon I Kirkpatrick
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引用次数: 0

摘要

新颖性:加拿大食品摄入量筛查器是为了快速评估过去一个月成年人的饮食摄入量与《食品指南》的健康食品选择建议的一致性而开发的。筛选程序是通过一个迭代过程开发和评估的,其中包括用英语和法语进行的三轮认知访谈,以及外部顾问的持续反馈,以及由独立的内容专家小组进行的面部和内容有效性测试。16个问题的筛查器适用于18-65岁的成年人,他们的健康知识水平较低,在研究和监测环境中无法进行全面的饮食评估。
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Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations.

Novelty: The Canadian Food Intake Screener was developed to rapidly assess alignment of adults' dietary intake over the past month with the Food Guide's healthy food choices recommendations. The screener was developed and evaluated through an iterative process that included three rounds of cognitive interviews in each of English and French, along with ongoing feedback from external advisors and face and content validity testing with a separate panel of content experts. The 16-question screener is intended for use with adults, aged 18-65 years, with marginal and higher health literacy in research and surveillance contexts in which comprehensive dietary assessment is not possible.

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来源期刊
CiteScore
6.50
自引率
2.90%
发文量
113
审稿时长
4-8 weeks
期刊介绍: Applied Physiology, Nutrition, and Metabolism publishes original research articles, reviews, and commentaries, focussing on the application of physiology, nutrition, and metabolism to the study of human health, physical activity, and fitness. The published research, reviews, and symposia will be of interest to exercise physiologists, physical fitness and exercise rehabilitation specialists, public health and health care professionals, as well as basic and applied physiologists, nutritionists, and biochemists.
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