在神经母细胞瘤N1E-115细胞中,氧化应激通过MARK激活诱导tau过度磷酸化。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Journal of Clinical Biochemistry and Nutrition Pub Date : 2023-07-01 DOI:10.3164/jcbn.22-39
Yuhong Liu, Yunxi Chen, Koji Fukui
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引用次数: 0

摘要

活性氧被认为是阿尔茨海默病(AD)中神经元细胞死亡的原因之一。异常的tau磷酸化是阿尔茨海默病的病理标志。微管亲和调节激酶(MARKs)调节tau-微管结合,在神经元存活中起重要作用。在本研究中,我们假设氧化应激通过激活MARKs增加tau蛋白Ser262的磷酸化,这是AD发生的主要原因。我们研究了暴露于低浓度过氧化氢氧化应激的N1E-115细胞中Ser262上的tau过度磷酸化与标记之间的关系。这项工作建立在观察到氧化应激显著增加tau的过度磷酸化的基础上。MARKs激活与tau蛋白Ser262位点的过度磷酸化相关,Ser262位点对维持微管稳定性至关重要,是AD的初始磷酸化位点。这些结果表明,MARKs抑制剂可能作为治疗AD的治疗工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Oxidative stress induces tau hyperphosphorylation via MARK activation in neuroblastoma N1E-115 cells.

Reactive oxygen species are considered a cause of neuronal cell death in Alzheimer's disease (AD). Abnormal tau phosphorylation is a proven pathological hallmark of AD. Microtubule affinity-regulating kinases (MARKs) regulate tau-microtubule binding and play a crucial role in neuronal survival. In this study, we hypothesized that oxidative stress increases the phosphorylation of Ser262 of tau protein through activation of MARKs, which is the main reason for the development of AD. We investigated the relationship between tau hyperphosphorylation on Ser262 and MARKs in N1E-115 cells subjected to oxidative stress by exposure to a low concentration of hydrogen peroxide. This work builds on the observation that hyperphosphorylation of tau is significantly increased by oxidative stress. MARKs activation correlated with tau hyperphosphorylation at Ser262, a site that is essential to maintain microtubule stability and is the initial phosphorylation site in AD. These results indicated that MARKs inhibitors might serve a role as therapeutic tools for the treatment of AD.

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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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