评估喀麦隆恩冈代雷地区医院高血压患者 DASH 饮食的有效性:病例对照研究。

IF 2.4 Q3 NUTRITION & DIETETICS Journal of Nutritional Science Pub Date : 2023-07-25 eCollection Date: 2023-01-01 DOI:10.1017/jns.2023.67
Mireille Flore D Kenmoue, Wilfred D Ngaha, Edith N Fombang, Majeste M Pahane, Stephane Simeu
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引用次数: 0

摘要

高血压仍然是喀麦隆的一个公共卫生问题,尽管生活方式和饮食措施是预防和控制高血压的主要方法。本研究旨在评估恩冈代雷地区医院的高血压患者使用当地食品的 "饮食疗法治疗高血压(DASH)"对其状况的影响。这项病例对照研究将 160 名高血压患者分为两组,即试验组和对照组。通过食物调查问卷评估患者的饮食习惯,并设计 DASH 饮食表,以提供最多 2000 千卡/天的热量。试验组(88 名患者)采用 DASH 饮食法,对照组(72 名患者)采用正常饮食法。两组患者均接受了为期 8 周的随访。两组患者在干预前后的收缩压和舒张压(SBP、DBP)、体重指数(BMI)、甘油三酯、高密度脂蛋白胆固醇(HDL-c)、低密度脂蛋白胆固醇(LDL-c)和总胆固醇水平都进行了测量。结果显示,DASH 饮食改善了试验组患者的所有高血压指标,BMI、SBP、DBP、LDL-c 和总胆固醇均显著下降。对照组患者收缩压和舒张压升高的风险分别是试验组的 14 倍和 7 倍,因此容易出现高血压并发症。因此,本研究确定的 DASH 饮食对高血压的治疗是有效的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Assessing the effectiveness of a DASH diet in hypertensive patients attending the Ngaoundere Regional Hospital - Cameroon: a case-control study.

Hypertension remains a public health issue in Cameroon, though lifestyle and dietetic measures are the main approaches for the prevention and management of hypertension. The present study aimed at evaluating the impact of a Dietary Approaches to Stop Hypertension (DASH) diet using local foodstuffs on the status of hypertensive patients at the Ngaoundere Regional Hospital. A case-control study was carried out with 160 hypertensive patients divided into two groups, a test and a control group. A food questionnaire was used to evaluate the food habits of patients and design the sheet of the DASH diet to provide a maximum of 2000 kcal/d. The DASH diet was administered to the test group (eighty-eight patients), while the control group (seventy-two patients) consumed their normal diet. Both groups were followed up for 8 weeks. The systolic and diastolic blood pressures (SBP, DBP), body mass index (BMI), triglycerides, HDL-c, LDL-c and total-cholesterol levels of patients of the two groups were measured before and after the intervention. The results indicate that the DASH diet improves all the markers of hypertension in the test group with significant decreases in BMI, SBP, DBP, LDL-c and total-cholesterol. Patients of the control group had fourteen and seven times more risk of having increased systolic and diastolic pressures, respectively, and are thus exposed to hypertension complications. The DASH diet established in this study is therefore effective for the management of hypertension.

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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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