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Engenharia de Alimentos: Inovações promissoras

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Engenharia de Alimentos: Inovações promissoras

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Engenharia de Alimentos: Inovações promissoras - 最新文献

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SECAGEM EM CAMADA DE ESPUMA E CARACTERIZAÇÃO FÍSICO QUÍMICA DA POLPA DE GUAVIRA Campomanesia adamantium

Pub Date : 1900-01-01 DOI: 10.36599/editsy-2020_eng0010 Djeiniffer Juliane Rodrigues, Claudinéia Aparecida Queli Geraldi, R. Loss

ANÁLISES FÍSICO-QUÍMICAS DE BOLO DE LARANJA COM GINSENG E CALDA DE TAMARINDO EQUIPARADO A OUTROS SIMILARES

Pub Date : 1900-01-01 DOI: 10.36599/editsy-2020_eng0006 Mayana Morais de Sousa, E. S. D. Nascimento, Danrley Luan Barbosa Timóteo, Artur Soares da Cunha, Johnilson Mendes do Rêgo, Rádilley Aragão da Silva, Rayane Diniz Lima, Gustavo Almeida Agra, Humberto Cavalcanti de Mello Neto, Thárcia Kiara Beserra de Oliveira
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