Food Quality and Preference

Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing

Pub Date : 2024-02-01 DOI: 10.1016/j.foodqual.2024.105132 Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn

Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917]

Pub Date : 2024-02-01 DOI: 10.1016/j.foodqual.2024.105131 S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella, A. De Toffoli, J. Prescott, E. Monteleone

Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma

Pub Date : 2024-02-01 DOI: 10.1016/j.foodqual.2024.105133 Ying Yang, Sooyeon Kim, R. Dando