Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn
{"title":"Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing","authors":"Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn","doi":"10.1016/j.foodqual.2024.105132","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":503836,"journal":{"name":"Food Quality and Preference","volume":"71 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.foodqual.2024.105132","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}