Pub Date : 2024-02-01DOI: 10.1016/j.foodqual.2024.105132
Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn
{"title":"Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing","authors":"Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn","doi":"10.1016/j.foodqual.2024.105132","DOIUrl":"https://doi.org/10.1016/j.foodqual.2024.105132","url":null,"abstract":"","PeriodicalId":503836,"journal":{"name":"Food Quality and Preference","volume":"71 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139829170","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.foodqual.2024.105131
S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella, A. De Toffoli, J. Prescott, E. Monteleone
{"title":"Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917]","authors":"S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella, A. De Toffoli, J. Prescott, E. Monteleone","doi":"10.1016/j.foodqual.2024.105131","DOIUrl":"https://doi.org/10.1016/j.foodqual.2024.105131","url":null,"abstract":"","PeriodicalId":503836,"journal":{"name":"Food Quality and Preference","volume":"157 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139825221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-02-01DOI: 10.1016/j.foodqual.2024.105133
Ying Yang, Sooyeon Kim, R. Dando
{"title":"Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma","authors":"Ying Yang, Sooyeon Kim, R. Dando","doi":"10.1016/j.foodqual.2024.105133","DOIUrl":"https://doi.org/10.1016/j.foodqual.2024.105133","url":null,"abstract":"","PeriodicalId":503836,"journal":{"name":"Food Quality and Preference","volume":"20 6-7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139882419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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