Maria Rosiane Lima da Costa, Geyse Souza Santos, Leila Priscila Peters, Clarice Maia Carvalho
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引用次数: 0
Abstract
Agaricomycetes are highlighted for producing a variety of compounds and enzymes with nutritional and medicinal properties. However, the knowledge of the diversity of this group of fungi is still insufficient, as well as their biological and enzymatic activities. Thus, the objective of this work is to describe the occurrence, biological and enzymatic activities of Agaricomycetes from the Brazilian Amazon. The present study is a systematic review with the literature search done in the following databases: Scielo, Google Scholar, PubMed and ScienceDirect. The descriptors used were Basidiomycota, Agaricomycetes, mushroom, antimicrobial activity, antitumor activity, antioxidant activity, anti-inflammatory activity, immunomodulator, enzymatic activity, and Brazilian Amazon. We used as inclusion criteria articles in Portuguese and English, published between 2010 and 2021 and that had the full text available and presented relevance to the exposed topic, and as exclusion criteria, works not done in the Brazilian Amazon, duplicate articles in the databases search or outside the topic under study. A total of 40 articles, published between 2010 and 2021, were selected for analysis. 230 species of Agaricomycetes fungi were described for the Brazilian Amazon, with the most frequent orders being Polyporales (52.60%), Agaricales (14.35%), and Hymenochaetales (13.91%). Six studies were found on antimicrobial activity for promising Agaricomycete fungi against the bacteria Escherichia coli, Klebsiella pneumoniae, Staphylococcus aureus and the fungi Candida albicans, C. parapsilosis and C. tropicalis. For the antioxidant activity, a study described the species Lentinus citrinus with high amounts of antioxidant compounds. For enzymatic activity, five studies reported Agaricomycete fungi producing protease, cellulase, amylase, pectinase, laccase, and xylanase enzymes. This review shows the scarcity of studies on the description and technological potential of Agaricomycetes from the Brazilian Amazon, highlighting the need to encourage the study of this group of organisms.
琼脂菌因生产多种具有营养和药用价值的化合物和酶而备受关注。然而,对这类真菌的多样性以及它们的生物和酶活性的了解仍然不足。因此,本工作的目的是描述来自巴西亚马逊河的真菌的发生,生物和酶活性。本研究是一项系统综述,并在以下数据库中进行文献检索:Scielo, Google Scholar, PubMed和ScienceDirect。所使用的描述词是担子菌、真菌、蘑菇、抗菌活性、抗肿瘤活性、抗氧化活性、抗炎活性、免疫调节剂、酶活性和巴西亚马逊河流域。我们使用2010年至2021年间发表的葡萄牙语和英语文章作为纳入标准,这些文章有全文可用,并且与所研究的主题相关;作为排除标准,没有在巴西亚马逊地区完成的作品,数据库搜索中的重复文章或研究主题之外的文章。共选取了2010年至2021年间发表的40篇文章进行分析。巴西亚马逊地区共发现真菌230种,以Polyporales(52.60%)、Agaricales(14.35%)和Hymenochaetales(13.91%)为主要目。6项研究发现了有前途的真菌对大肠杆菌、肺炎克雷伯菌、金黄色葡萄球菌和白色念珠菌、副枯枝孢杆菌和热带念珠菌的抑菌活性。在抗氧化活性方面,一项研究表明香菇含有大量的抗氧化化合物。在酶活性方面,五项研究报道了木丝菌真菌产生蛋白酶、纤维素酶、淀粉酶、果胶酶、漆酶和木聚糖酶。这篇综述显示了对巴西亚马逊地区真菌的描述和技术潜力的研究的匮乏,强调了鼓励对这一生物群体的研究的必要性。
期刊介绍:
The rapid growth of interest in medicinal mushrooms research is matched by the large number of disparate groups that currently publish in a wide range of publications. The International Journal of Medicinal Mushrooms is the one source of information that will draw together all aspects of this exciting and expanding field - a source that will keep you up to date with the latest issues and practice. The International Journal of Medicinal Mushrooms published original research articles and critical reviews on a broad range of subjects pertaining to medicinal mushrooms, including systematics, nomenclature, taxonomy, morphology, medicinal value, biotechnology, and much more.