Maternal n-3 PUFA Intake During Pregnancy and Perinatal Mental Health Problems: A Systematic Review of Recent Evidence.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-09-01 DOI:10.1007/s13668-023-00484-x
Keith T S Tung, Rosa S Wong, Ray T W Mak
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Abstract

Purpose of review: Pregnant women are vulnerable to mental health problems. Increasing evidence shows that omega-3 polyunsaturated fatty acid (n-3 PUFA) intake during pregnancy is beneficial to maternal perinatal mental health. A systematic review is needed to examine the associations reported in recent studies. The objective of this review was to provide an updated review on the association of antenatal n-3 PUFA intake via different sources (seafood, fish, overall diet, and supplementation) with perinatal mental health problems including depression, anxiety, and psychological distress.

Recent findings: Searches were performed in Web of Science, Embase, PubMed, and APA PsycInfo databases on 21 June 2021. A total of 2133 records were screened. Data including the name of the first author, publication year, study design, sample characteristics, dietary assessment time and tools, mental health outcome measures, and other relevant information were extracted. In total, 13 articles were included in this review and assessed qualitatively. The results demonstrated that dietary intake of n-3 PUFA during pregnancy was associated with perinatal mental health, but the effect of n-3 PUFA supplementation was influenced by pre-existing medical conditions, socio-demographic characteristics, and dietary and lifestyle patterns during pregnancy. Our review found that sources of n-3 PUFA may have differential effects on woman's mental health during and after pregnancy. Further research using large-size cohort or well-controlled trial protocol is needed to determine the effect of n-3 PUFA supplementation during pregnancy on perinatal mental health.

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孕期母体n-3多聚脂肪酸摄入与围产期心理健康问题:近期证据的系统综述
综述目的:孕妇易患心理健康问题。越来越多的证据表明,孕期摄入omega-3多不饱和脂肪酸(n-3 PUFA)有利于孕产妇围产期心理健康。需要对最近研究中报告的关联进行系统回顾。本综述的目的是对产前通过不同来源(海鲜、鱼类、整体饮食和补充剂)摄入n-3 PUFA与围产期心理健康问题(包括抑郁、焦虑和心理困扰)之间的关系进行最新综述。最新发现:于2021年6月21日在Web of Science、Embase、PubMed和APA PsycInfo数据库中进行了搜索。总共筛选了2133份记录。提取的数据包括第一作者姓名、发表年份、研究设计、样本特征、饮食评估时间和工具、心理健康结局指标及其他相关信息。本综述共纳入13篇文章并进行了定性评价。结果表明,孕期饮食中n-3 PUFA的摄入与围产期心理健康有关,但n-3 PUFA补充的效果受孕期已有的医疗条件、社会人口统计学特征以及饮食和生活方式的影响。我们的综述发现,n-3 PUFA的来源可能对怀孕期间和怀孕后的女性心理健康有不同的影响。为了确定孕期补充n-3多聚脂肪酸对围产期心理健康的影响,需要进一步的大规模队列研究或良好对照试验方案。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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