Dietary fat types consumption association with obesity and coronary indices.

IF 2.4 Q3 NUTRITION & DIETETICS Journal of Nutritional Science Pub Date : 2023-11-03 eCollection Date: 2023-01-01 DOI:10.1017/jns.2023.92
Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M Agraib
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Abstract

This article aims to study the different dietary fat types associated with obesity and coronary indices. A sample of 491 healthy adults was included in a cross-sectional manner. Dietary fats intake, obesity indices (conicity index (CI), body adiposity index (BAI), abdominal volume index (AVI), body roundness index (BRI), and weight-adjusted-waist index (WWI)), and cardiovascular indices (cardiometabolic index (CMI), lipid accumulation product (LAP), and atherogenic index of plasma (AIP)) were calculated and studied. Participants with an acceptable intake of omega-3 had a higher BRI score (1⋅90 ± 0⋅06 v. 1⋅70 ± 0⋅06). Participants with an unacceptable intake of cholesterol had a higher CI (1⋅31 ± 0⋅11 v. 1⋅28 ± 0⋅12; P = 0⋅011), AVI (20⋅24 ± 5⋅8 v. 18⋅33 ± 6⋅0; P < 0⋅001), BRI (2⋅00 ± 1⋅01 v. 1⋅70 ± 1⋅00; P = 0⋅003), WWI (11⋅00 ± 0⋅91 v. 10⋅80 ± 0⋅97; P = 0⋅032), and lower AIP (0⋅46 ± 0⋅33 v. 0⋅53 ± 0⋅33; P = 0⋅024). Total fat, saturated fat (SFA), and polyunsaturated fat (PUFA) intake had a significant moderate correlation with AVI and BRI. The monounsaturated fat (MUFA) intake had a significantly weak correlation with CI, AVI, BRI, WWI, and AIP. Cholesterol and omega-6 had weak correlations with all indices. Similar correlations were seen among male and female participants. The different types of fat intake significantly affected obesity and coronary indices, especially SFA and PUFA, as well as omega-3 and cholesterol. Gender and the dietary type of fat intake have a relationship to influence the indicators of both obesity and coronary indices.

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膳食脂肪类型消耗与肥胖和冠状动脉指数的关系。
本文旨在研究不同膳食脂肪类型与肥胖和冠状动脉指数的关系。以横断面方式纳入了491名健康成年人的样本。计算并研究了膳食脂肪摄入量、肥胖指数(圆度指数(CI)、体脂指数(BAI)、腹容积指数(AVI)、体圆度指数(BRI)、体重调整腰围指数(WWI))和心血管指数(心脏代谢指数(CMI)、脂质积累积(LAP)、血浆动脉粥样硬化指数(AIP))。摄入可接受的omega-3的参与者BRI得分更高(1⋅90±0⋅06 vs . 1⋅70±0⋅06)。摄入不可接受胆固醇的参与者具有更高的CI(1⋅31±0⋅11 v. 1⋅28±0⋅12;P = 0·011),AVI(20·24±5·8 v. 18·33±6·0;P 0.001), BRI(2⋅00±1⋅01 v. 1⋅70±1⋅00;P = 0·003),WWI(11·00±0·91 v. 10·80±0·97;P = 0·032),下AIP(0·46±0·33 v·0·53±0·33;P = 0·024)。总脂肪、饱和脂肪(SFA)和多不饱和脂肪(PUFA)摄入量与AVI和BRI有显著的中度相关性。单不饱和脂肪(MUFA)摄入量与CI、AVI、BRI、WWI和AIP呈显著弱相关。胆固醇和ω -6与各指标均呈弱相关。在男性和女性参与者中也发现了类似的相关性。不同类型的脂肪摄入显著影响肥胖和冠状动脉指数,尤其是SFA和PUFA,以及omega-3和胆固醇。性别和摄入脂肪的膳食类型对肥胖指标和冠状动脉指标均有影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutritional Science
Journal of Nutritional Science NUTRITION & DIETETICS-
CiteScore
3.00
自引率
0.00%
发文量
91
审稿时长
7 weeks
期刊介绍: Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary surveys, nutritional requirements, metabolic studies, body composition, energetics, appetite, obesity, ageing, endocrinology, immunology, neuroscience, microbiology, genetics, molecular and cellular biology and nutrigenomics. JNS welcomes Primary Research Papers, Brief Reports, Review Articles, Systematic Reviews, Workshop Reports, Letters to the Editor and Obituaries.
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