{"title":"[Use of chemical disinfectants in alcoholic fermentation of must of sugar cane molasses].","authors":"M L Brazzach, E Aquarone, A J Colombo","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The use of hexaclorophene as desinfectant for alcoholic fermentation was studied. Its effect upon alcoholic yield and acidity levels of \"beers\" and \"spirit\" was observed. The optimal concentration of hexaclorophene in fermentation broth was found to be 4%.</p>","PeriodicalId":76437,"journal":{"name":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","volume":"14 1","pages":"1-21"},"PeriodicalIF":0.0000,"publicationDate":"1976-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista de farmacia e bioquimica da Universidade de Sao Paulo","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The use of hexaclorophene as desinfectant for alcoholic fermentation was studied. Its effect upon alcoholic yield and acidity levels of "beers" and "spirit" was observed. The optimal concentration of hexaclorophene in fermentation broth was found to be 4%.
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