{"title":"Cost Control with Cash Flow Statement in Restaurant Businesses","authors":"M. Göde, Vedat Ekergi̇l","doi":"10.33422/7th.imea.2020.02.08","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":350586,"journal":{"name":"Proceedings of The 7th International Conference on New Ideas in Management, Economics and Accounting","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of The 7th International Conference on New Ideas in Management, Economics and Accounting","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33422/7th.imea.2020.02.08","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}