{"title":"Development of eggless cake physical, nutritional and sensory attributes for\nvegetarian by using wholemeal chia (Salvia hispanica L.) flour","authors":"","doi":"10.36632/mejas/2020.10.2.30","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":273673,"journal":{"name":"Middle East Journal of Applied Sciences","volume":"40 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Middle East Journal of Applied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36632/mejas/2020.10.2.30","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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