A Conceptual Design to Encourage Sustainable Grocery Shopping: A Perspective in Bangladesh

A. Sattar, Md. Shohel, Fahima Sultana Banni, Amit Kumar Bala Antu
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引用次数: 1

Abstract

Grocery shopping is a frequent event on our life that has a great impact on climate change and direct connection with health issues. The purchases of organic and healthy foods are increasing but still, we could not make any breach between our customer's awareness and feasting of environment-friendly healthy foods. This paper aims at providing information about products and helps consumers understand their food for making a better choice for their health and environment. We designed a system that provides information on nutritional values and the environmental impact of foods and advice users to make a food choice. It also keeps track of monthly grocery expenditure and shows how much of it is healthy and eco-friendly. The system works by scanning QR codes and AR markers that are embedded with the products. It will be a perfect assistant for grocery shopping for consumers of any age.
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鼓励可持续购物的概念设计:孟加拉国的视角
杂货店购物是我们生活中经常发生的一件事,对气候变化有很大影响,并与健康问题直接相关。有机食品和健康食品的购买量越来越大,但我们仍然不能让顾客对环保健康食品的认识和享受有任何差距。这篇论文的目的是提供产品信息,帮助消费者了解他们的食物,为他们的健康和环境做出更好的选择。我们设计了一个系统,提供有关食物的营养价值和环境影响的信息,并建议用户做出食物选择。它还记录每月的杂货支出,并显示其中有多少是健康和环保的。该系统通过扫描嵌入产品的QR码和AR标记来工作。对于任何年龄的消费者来说,它都将是购物的完美助手。
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