PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION

M. Garić, I. Radojević, Dragana Nikolic, V. Rakonjac, A. Petrovic, Z. Rankovic-Vasic
{"title":"PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION","authors":"M. Garić, I. Radojević, Dragana Nikolic, V. Rakonjac, A. Petrovic, Z. Rankovic-Vasic","doi":"10.46793/sbt28.149g","DOIUrl":null,"url":null,"abstract":"This paper presents the results on the study of promising vine hybrids in the Nis wine-growing region. The following promising vine hybrids were obtained from three different crossing combinations: NI 11-92 (Prokupac x Gamay Noir), NI 8-92 (Smederevka x Traminer Savagnin rose), and NI 2-92 (Smederevka x Riesling Rhine). The hybrids were created in the “Centre for Viticulture and Winemaking” in Niš. The tested hybrids differed in their cropping potential, grape yield and quality, chemical composition and sensory evaluation of the wine.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46793/sbt28.149g","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

This paper presents the results on the study of promising vine hybrids in the Nis wine-growing region. The following promising vine hybrids were obtained from three different crossing combinations: NI 11-92 (Prokupac x Gamay Noir), NI 8-92 (Smederevka x Traminer Savagnin rose), and NI 2-92 (Smederevka x Riesling Rhine). The hybrids were created in the “Centre for Viticulture and Winemaking” in Niš. The tested hybrids differed in their cropping potential, grape yield and quality, chemical composition and sensory evaluation of the wine.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
尼斯葡萄酒产区未来葡萄杂交品种的生产及技术特点
本文介绍了尼斯葡萄酒产区有前途的葡萄杂交品种的研究结果。从三个不同的杂交组合中获得了以下有希望的葡萄杂交品种:NI 11-92 (Prokupac与Gamay Noir), NI 8-92 (Smederevka与Traminer Savagnin玫瑰)和NI 2-92 (Smederevka与Riesling Rhine)。这些杂交品种是在尼什的“葡萄栽培和酿酒中心”培育出来的。试验杂种在种植潜力、葡萄产量和品质、化学成分和葡萄酒感官评价等方面存在差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
MAPK2 AND NRAMP6 EXPRESSION ANALYSIS UNDER CD STRESS IN DOMESTIC KALE VARIETIES FROM BiH INFLUENCE OF MACERATION CONDITIONS ON THE ANTIOXIDATIVE PROPERTIES OF VRANAC AND MERLOT RED WINES PROMOTING SMART AGRICULTURAL PRACTICES IN MAIZE PRODUCTION INBIH - H2020 SMARTWATER PROJECT PRODUCTION AND TECHNOLOGICAL CHARACTERISTICS OF PROSPECTIVE VINE HYBRIDS IN THE NIS WINE-GROWING REGION BIOINDICATION ASSESSMENT OF WATER, AIR AND SOIL QUALITY
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1