The aims of this study were to investigate nutritional value of coldpressed sunflower oil produced in the Republic of Serbia. Composition of fatty acids was determinated and, based on individual fatty acid content, nutritional indices are calculated. Tocopherol composition and total content of carotenoids and chlorophylls were investigated as well. The results indicate that examined oil is rich in essential linoleic acid and with excellent values of nutritional indices. Unfavorable n-6/n-3 ratio is caused by low n-3 fatty acids content which is characteristic for sunflower oil. Total tocopherol content was unexpected low while content of pigments was characteristic for this type of oil
{"title":"NUTRITIONAL VALUE OF COLD-PRESSED SUNFLOWER OIL","authors":"Aleksandra S. Stojićević, B. Rabrenovic, M. Antic","doi":"10.46793/sbt28.429s","DOIUrl":"https://doi.org/10.46793/sbt28.429s","url":null,"abstract":"The aims of this study were to investigate nutritional value of coldpressed sunflower oil produced in the Republic of Serbia. Composition of fatty acids was determinated and, based on individual fatty acid content, nutritional indices are calculated. Tocopherol composition and total content of carotenoids and chlorophylls were investigated as well. The results indicate that examined oil is rich in essential linoleic acid and with excellent values of nutritional indices. Unfavorable n-6/n-3 ratio is caused by low n-3 fatty acids content which is characteristic for sunflower oil. Total tocopherol content was unexpected low while content of pigments was characteristic for this type of oil","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115138890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Valerija Pantelić, N. Miletić, V. Milovanović, I. Đurović, M. Petković
The present study aimed to evaluate the effect of convective and microwave drying on bioactive compounds in raspberries (Rubus idaeus L.) cv. Willamette and Tulameen. Fruits were dehydrated in the convective dryer at temperatures 50 °C and 70 °C and microwave oven at power levels (90, and 240 W). The highest percentage of anthocyanin (11.6 %) and polyphenols (25 %) was retention in microwave-dried Willamette at 90 W. The microwave-dried Willamette at 90 W also had the highest antioxidant potential of 1.53 ± 0.26 mmol TE/100g dry matter.
{"title":"THE ANTIOXIDANT POTENTIAL OF CONVECTIVE AND MICROWAVE-DRIED RASPBERRIES","authors":"Valerija Pantelić, N. Miletić, V. Milovanović, I. Đurović, M. Petković","doi":"10.46793/sbt28.445p","DOIUrl":"https://doi.org/10.46793/sbt28.445p","url":null,"abstract":"The present study aimed to evaluate the effect of convective and microwave drying on bioactive compounds in raspberries (Rubus idaeus L.) cv. Willamette and Tulameen. Fruits were dehydrated in the convective dryer at temperatures 50 °C and 70 °C and microwave oven at power levels (90, and 240 W). The highest percentage of anthocyanin (11.6 %) and polyphenols (25 %) was retention in microwave-dried Willamette at 90 W. The microwave-dried Willamette at 90 W also had the highest antioxidant potential of 1.53 ± 0.26 mmol TE/100g dry matter.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129572381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
D. Tomić, V. Stevović, M. Madić, Miloš Marjanović, N. Pavlović, Đ. Lazarević, M. Petrović, V. Zornić, J. Knežević
The growth and metabolism of plants, especially on acidic soils, largely depend on the concentration of cobalt (Co) in the soil, i.e. the rhizosphere. An optimal supply of cobalt is essential for N2 fixation of Rhizobium bacteria that are in symbiotic relationships with leguminous plants, influencing their better growth and supplying them with nitrogen. When there is a lack of Co in the plant, the organic production of legumes falls. Indirectly or directly, Co also affects other metabolic processes in plants. The aim of the work was to analyze the importance of optimal provision of forage legumes with cobalt for obtaining high and quality yields of forage and seeds.
{"title":"THE ROLE OF COBALT IN FORAGE LEGUMES","authors":"D. Tomić, V. Stevović, M. Madić, Miloš Marjanović, N. Pavlović, Đ. Lazarević, M. Petrović, V. Zornić, J. Knežević","doi":"10.46793/sbt28.105t","DOIUrl":"https://doi.org/10.46793/sbt28.105t","url":null,"abstract":"The growth and metabolism of plants, especially on acidic soils, largely depend on the concentration of cobalt (Co) in the soil, i.e. the rhizosphere. An optimal supply of cobalt is essential for N2 fixation of Rhizobium bacteria that are in symbiotic relationships with leguminous plants, influencing their better growth and supplying them with nitrogen. When there is a lack of Co in the plant, the organic production of legumes falls. Indirectly or directly, Co also affects other metabolic processes in plants. The aim of the work was to analyze the importance of optimal provision of forage legumes with cobalt for obtaining high and quality yields of forage and seeds.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128980199","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Tomić, B. Rilak, M. Pešaković, Žaklina Karaklajić Stajić, S. Paunović
To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analyzed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive qulity were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.
{"title":"COMPARATIVE STUDY OF PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY CULTIVAR ‘SENGA SENGANA’ GROWN IN THE OPEN FIELD AND PLASTIC-GREENHOUSE","authors":"J. Tomić, B. Rilak, M. Pešaković, Žaklina Karaklajić Stajić, S. Paunović","doi":"10.46793/sbt28.157t","DOIUrl":"https://doi.org/10.46793/sbt28.157t","url":null,"abstract":"To identify and compare the differences in productivity and fruit quality of strawberry cultivar ‘Senga Sengana’ grown in open field and protected area fruits were harvested in 2021 in the region of Western Serbia. The yield, physical (fruit weight, dimensions, firmness), chemical (total soluble solids (TSS), total (TS) and invert sugars (IS), sucrose (SUC), titrable acids (TA), pH, sweetness index (TS/TA)) and nutritive traits (vitamin C, total phenols, total anthocyanins and antioxidative activity) of the fruits were analyzed. Significantly higher yield per area unit, fruit weight and length, TSS, sugars, organic acids, sweetness index and nutritive qulity were recorded in the fruits from protected area. Growing strawberries in a protected area, in addition to ensuring a safe yield, also has a positive effect on both the sensory and nutritional composition of the fruit.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126839258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
V. Zornić, M. Petrović, S. Babić, Đ. Lazarević, Vesna Đurović, D. Sokolović, D. Tomić
This study examines how the addition of NPK fertilizers impacts the change in Nardus stricta type grasslands. The investigation was carried out on the mountain Kopaonik between 2009 and 2012. The effects of four fertilizing treatments: control; N60 (N60P60K60); N90 (N90P60K60); N120 (N120P60K60) on plant species composition, Shannon evenness, and EGQ (evaluation grassland quality index) were researched. The control treatment was dominated by Nardus stricta species, while Festuca rubra and Agrostis capillaris presence was a feature of fertilizing treatments. The highest nitrogen intake (N120) had Shannon evenness that was very similar to that of the control. All fertilizing treatments resulted in increasing forage value.
{"title":"NPK FERTILIZER ADDITION EFFECT ON „NARDUS STRICTA“ TYPE GRASSLAND IN KOPAONIK MOUNTINE","authors":"V. Zornić, M. Petrović, S. Babić, Đ. Lazarević, Vesna Đurović, D. Sokolović, D. Tomić","doi":"10.46793/sbt28.099z","DOIUrl":"https://doi.org/10.46793/sbt28.099z","url":null,"abstract":"This study examines how the addition of NPK fertilizers impacts the change in Nardus stricta type grasslands. The investigation was carried out on the mountain Kopaonik between 2009 and 2012. The effects of four fertilizing treatments: control; N60 (N60P60K60); N90 (N90P60K60); N120 (N120P60K60) on plant species composition, Shannon evenness, and EGQ (evaluation grassland quality index) were researched. The control treatment was dominated by Nardus stricta species, while Festuca rubra and Agrostis capillaris presence was a feature of fertilizing treatments. The highest nitrogen intake (N120) had Shannon evenness that was very similar to that of the control. All fertilizing treatments resulted in increasing forage value.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130673369","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
G. Petrovic, V. Mitić, J. Nikolić, M. Mitić, M. Dimitrijević, A. Đorđević, V. S. Stankov Jovanović
Zeolites are alumo-silicate minerals, commonly used industry, medicine and agriculture. Their application in agriculture is based on the fact that they can increase crop yield and promote nutrient use efficiency. In order to determine is zeolite (clinoptilolite) safe for use in agriculture, regarding its elemental analysis, sequential extraction followed by Inductively coupled plasma - optical emission spectrometry analysis is performed. Sequential extraction perrmited insight into elemental composition of clinoptilolite, through various extraction phases – exchagable, carbonate bounded, metals bound to Fe and Mn oxides, metals bound to organic matter and residual phase. The most abundant elements in first phase are Ca, K, Mg and Na (with a concentration greater than 100 ppm). Similar observation wa made for second phase of sequential extraction, but in this phase high content of Mn (232.6±0.7 ppm) was also noticed. In those two phases, that represents cations available to plants, no toxic elements exceeded permissible values prescribed by Serbian law. However, he content of Be (1.822±0.002 ppm) in sample obtained from third phase exceeds the concentration limit prescribed by Serbian law, which might be potentially dangerous, since Be could be adopted by plant and transferred to human through food chain. Concentration of toxic Cd was twice as higher compared to law limitations in residual phase. Bearing in mind obtained results, clinoptilolite analyzed in this study could be used in agriculture, but with continuous soil properties monitoring, since toxic elements could be mobile under various reducing and pH conditions.
{"title":"APPLICATION OF SEQUENTIAL EXTRACTION TO DETERMINE THE COMPOSITION OF ZEOLITE FOR ITS SAFE USE IN AGRICULTURE","authors":"G. Petrovic, V. Mitić, J. Nikolić, M. Mitić, M. Dimitrijević, A. Đorđević, V. S. Stankov Jovanović","doi":"10.46793/sbt28.259p","DOIUrl":"https://doi.org/10.46793/sbt28.259p","url":null,"abstract":"Zeolites are alumo-silicate minerals, commonly used industry, medicine and agriculture. Their application in agriculture is based on the fact that they can increase crop yield and promote nutrient use efficiency. In order to determine is zeolite (clinoptilolite) safe for use in agriculture, regarding its elemental analysis, sequential extraction followed by Inductively coupled plasma - optical emission spectrometry analysis is performed. Sequential extraction perrmited insight into elemental composition of clinoptilolite, through various extraction phases – exchagable, carbonate bounded, metals bound to Fe and Mn oxides, metals bound to organic matter and residual phase. The most abundant elements in first phase are Ca, K, Mg and Na (with a concentration greater than 100 ppm). Similar observation wa made for second phase of sequential extraction, but in this phase high content of Mn (232.6±0.7 ppm) was also noticed. In those two phases, that represents cations available to plants, no toxic elements exceeded permissible values prescribed by Serbian law. However, he content of Be (1.822±0.002 ppm) in sample obtained from third phase exceeds the concentration limit prescribed by Serbian law, which might be potentially dangerous, since Be could be adopted by plant and transferred to human through food chain. Concentration of toxic Cd was twice as higher compared to law limitations in residual phase. Bearing in mind obtained results, clinoptilolite analyzed in this study could be used in agriculture, but with continuous soil properties monitoring, since toxic elements could be mobile under various reducing and pH conditions.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123964963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Zinc belongs to the group of heavy metals, it is an integral part of a large number of fragments. The toxicity of heavy metals is reflected in morphological and anatomical changes in living tissues, while on the other hand, efficient absorption of essential metals is necessary for the normal growth and development of plants and animals. Agricultural Extension Service analyzed the agricultural land for zinc content in the soil, and it was determined that it ranged from 26.76 mg/kg to 228.20 mg/kg. The most common zinc content at a depth of 0 to 30 cm is in the range of 60 to 80 mg/kg, in 31.41% of the tested samples of agricultural land in the area of the city of Sombor, while for the zinc content below 30 mg/kg, only 0.64 % of the country.
{"title":"INVESTIGATION OF ZINC CONTENT IN AGRICULTURAL LAND IN THE AREA OF THE CITY OF SOMBOR","authors":"Danijela Žunić, V. Sabadoš","doi":"10.46793/sbt28.077z","DOIUrl":"https://doi.org/10.46793/sbt28.077z","url":null,"abstract":"Zinc belongs to the group of heavy metals, it is an integral part of a large number of fragments. The toxicity of heavy metals is reflected in morphological and anatomical changes in living tissues, while on the other hand, efficient absorption of essential metals is necessary for the normal growth and development of plants and animals. Agricultural Extension Service analyzed the agricultural land for zinc content in the soil, and it was determined that it ranged from 26.76 mg/kg to 228.20 mg/kg. The most common zinc content at a depth of 0 to 30 cm is in the range of 60 to 80 mg/kg, in 31.41% of the tested samples of agricultural land in the area of the city of Sombor, while for the zinc content below 30 mg/kg, only 0.64 % of the country.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121837234","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Blagoje Stojković, B. Stojanovic, N. Đorđević, V. Davidovic
The objective of this study was to investigate the influence of surrounding temperature and humidity in different periods of the year on eating and rumination time on ilk yield and chemical composition in Simmental cows at late lactation (over 150 days in milk, DIM). Ambient temperature and relative humidity were registered every hoursing data logger Testo 174H. Rumination time and eating time data were collected using an automatic system – GEA CowScout Neck. It was noticed that different values of THI temperature and humidity index) affect eating time (p<0.01), rumination time (p<0.01), milk yield (p<0.05) as well as milk fat content (p<0.05). The average value of THI1 (52.55) had a positive effect on eating time (307.2 min/day), rumination time (384 min/day), milk yield (28.97 kg/day), and milk fat content (4.25%), compared to the average value of THI2 (72.88), where the observed eating time was 259.2 min/day, rumination time 343 min/day, milk yield 26.21 kg/day and milk fat content 4.11%. An increased chewing time was achieved at lower value of THI, as well as higher milk yield and improved milk composition.
{"title":"EFFECT OF ELEVATED HEAT AND HUMIDITY ON CHEWING ACTIVITY, YIELD AND CHEMICAL COMPOSITION OF MILK IN LACTATING COWS 1ST INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY (2023)202353ЗБОРНИЦИ","authors":"Blagoje Stojković, B. Stojanovic, N. Đorđević, V. Davidovic","doi":"10.46793/sbt28.195s","DOIUrl":"https://doi.org/10.46793/sbt28.195s","url":null,"abstract":"The objective of this study was to investigate the influence of surrounding temperature and humidity in different periods of the year on eating and rumination time on ilk yield and chemical composition in Simmental cows at late lactation (over 150 days in milk, DIM). Ambient temperature and relative humidity were registered every hoursing data logger Testo 174H. Rumination time and eating time data were collected using an automatic system – GEA CowScout Neck. It was noticed that different values of THI temperature and humidity index) affect eating time (p<0.01), rumination time (p<0.01), milk yield (p<0.05) as well as milk fat content (p<0.05). The average value of THI1 (52.55) had a positive effect on eating time (307.2 min/day), rumination time (384 min/day), milk yield (28.97 kg/day), and milk fat content (4.25%), compared to the average value of THI2 (72.88), where the observed eating time was 259.2 min/day, rumination time 343 min/day, milk yield 26.21 kg/day and milk fat content 4.11%. An increased chewing time was achieved at lower value of THI, as well as higher milk yield and improved milk composition.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"84 3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127979072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Nataša M. Kojadinović, Milena D. Radenković, Simona R. Đuretanović, Aleksandra M. Milošković, Marija M. Jakovljević, T. Veličković, V. Simić
Length–weight relationship give information on the condition and growth patterns of fish. This study reports length– weight relationships for Abramis brama (Linnaeus, 1758), Alburnus alburnus (Linnaeus, 1758), Carassius auratus (Linnaeus, 1758), Cyprinus carpio (Linnaeus, 1758), Rutilus rutilus (Linnaeus, 1758), Silurus glanis (Linnaeus, 1758), Ameiurus nebulosus (Le Sueur, 1819), Perca fluviatlis (Linnaeus, 1758) and Sander lucioperca (Linnaeus, 1758). Specimens were collected from 2007 to 2013 in Gruza Reservoir (Central Serbia). The b values in the LWRs of analyzyed fish varied between 2.274 and 3.213.
{"title":"LENGTH-WEIGHT RELATIONSHIP OF NINE FISH SPECIES FROM GRUŽA RESERVOIR (CENTRAL SERBIA)","authors":"Nataša M. Kojadinović, Milena D. Radenković, Simona R. Đuretanović, Aleksandra M. Milošković, Marija M. Jakovljević, T. Veličković, V. Simić","doi":"10.46793/sbt28.277k","DOIUrl":"https://doi.org/10.46793/sbt28.277k","url":null,"abstract":"Length–weight relationship give information on the condition and growth patterns of fish. This study reports length– weight relationships for Abramis brama (Linnaeus, 1758), Alburnus alburnus (Linnaeus, 1758), Carassius auratus (Linnaeus, 1758), Cyprinus carpio (Linnaeus, 1758), Rutilus rutilus (Linnaeus, 1758), Silurus glanis (Linnaeus, 1758), Ameiurus nebulosus (Le Sueur, 1819), Perca fluviatlis (Linnaeus, 1758) and Sander lucioperca (Linnaeus, 1758). Specimens were collected from 2007 to 2013 in Gruza Reservoir (Central Serbia). The b values in the LWRs of analyzyed fish varied between 2.274 and 3.213.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"130 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131799925","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
In an indirect way, through animal nutrition or selection, we can influence the composition and quality of muscle and fat tissue, and thus the nutritional and functional value of meat. The process is longer and is not fully controlled yet. Direct processes improve nutritional properties by adding components with functional properties and/or reducing or removing ingredients that may negatively affect health. Herbal raw materials and extracts, by-products and wastes from fruit and vegetable processing can modify feed in order to achieve a stable health status and preserve animal well-being and sensory quality of meat, with an extended shelf life.
{"title":"INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY","authors":"V. Kurćubić, S. Stajić, N. Miletić, M. Petković","doi":"10.46793/sbt28.181k","DOIUrl":"https://doi.org/10.46793/sbt28.181k","url":null,"abstract":"In an indirect way, through animal nutrition or selection, we can influence the composition and quality of muscle and fat tissue, and thus the nutritional and functional value of meat. The process is longer and is not fully controlled yet. Direct processes improve nutritional properties by adding components with functional properties and/or reducing or removing ingredients that may negatively affect health. Herbal raw materials and extracts, by-products and wastes from fruit and vegetable processing can modify feed in order to achieve a stable health status and preserve animal well-being and sensory quality of meat, with an extended shelf life.","PeriodicalId":271044,"journal":{"name":"1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY : proceedings","volume":"180 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132447523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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