THE INFLUENCE OF PRODUCT QUALITY AND PRICE ON THE DECISION TO VISIT AT RUMAH SERABI 74 LARANGAN, TANGERANG CITY, BANTEN PROVINCE

Reno Catelya Dira Oktavia, Linda Desafitri RB
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Abstract

The research objective was to determine the effect of product quality and price on the decision to visit Surabi 74 Restaurant. This type of research was quantitative descriptive with multiple regression analysis. The sample is 100 respondents with accidental sampling technique. The results of the study show that product quality has a significant effect on visiting decisions. Product quality has a significant influence on the decision to visit Surabi 74 Restaurant, because serving food with good taste, soft texture, and fresh ingredients, customers will tend to be satisfied and more likely to return. Price also has an important influence on customers' visiting decisions to Rumah Makan Surabi 74, because the price of food and drinks at Rumah Makan Surabi 74 is affordable in proportion to the quality, customers will feel that they are getting good value for the money they spend
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产品质量和价格对万丹省坦格朗市拉朗甘74号rumah serabi参观决定的影响
研究的目的是确定产品质量和价格对决定访问Surabi 74餐厅的影响。这种类型的研究是定量描述与多元回归分析。样本为100人,采用随机抽样技术。研究结果表明,产品质量对访客决策有显著影响。产品质量对顾客是否光临Surabi 74餐厅有显著的影响,因为提供的食物口感好、质地柔软、食材新鲜,顾客往往会感到满意,更有可能再次光顾。价格也对顾客对Rumah Makan Surabi 74的访问决策有重要影响,因为Rumah Makan Surabi 74的食品和饮料价格与质量成比例,顾客会觉得他们花的钱物有所值
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