Evaluation of the Effect of Nasogastric Intubation on Olfactory Function

E. Bilgin, Deniz Baklacı, İ. Taşdöven
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Abstract

Objective: To evaluate the olfactory functions in patients having had nasogastric intubation. Methods: The study included 45 adult patients who underwent general anesthesia between January 2021 and June 2021 for elective abdominal surgery requiring a nasogastric tube (NGT) insertion. Olfactory function [Brief Smell Identification Test (B-SIT)] was evaluated prior to surgery and 4 weeks post-surgery in all the patients. The demographic characteristics of the patients, duration of NGT application, and B-SIT scores before and after NGT application were recorded. Results: The mean NGT application time was 3.4 ± 1.5 (3-7) days. The mean preoperative and postoperative B-SIT scores of the patients were 5.20 ± 2.06 and 5.01 ± 2.02, respectively. There was no statistically significant difference between the mean preoperative and postoperative B-SIT scores of the whole sample (p = 0.421). The mean pre- and postoperative B-SIT scores of the patients in the control group were 5.28 ± 2.16 and 5.11 ± 2.07, respectively. No statistically significant difference was found in the mean preoperative and postoperative B-SIT scores in the control group (p = 0.370). No statistically significant difference was found in the mean preoperative and postoperative B-SIT scores between the study and control groups, respectively (p = 0.890, p = 0.654). Conclusion: The result of our study showed that there was no change in the olfactory function of patients after nasogastric intubation.
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鼻胃插管对嗅觉功能影响的评价
目的:评价鼻胃插管患者的嗅觉功能。方法:该研究纳入了45名成年患者,他们在2021年1月至2021年6月期间接受了全身麻醉,接受了需要鼻胃管(NGT)插入的选择性腹部手术。所有患者在手术前和术后4周评估嗅觉功能[简短嗅觉识别测试(B-SIT)]。记录患者的人口统计学特征、应用NGT的持续时间以及应用NGT前后的B-SIT评分。结果:NGT平均应用时间为3.4±1.5 (3-7)d。患者术前、术后B-SIT平均评分分别为5.20±2.06分和5.01±2.02分。全样本术前术后B-SIT平均评分差异无统计学意义(p = 0.421)。对照组患者术前、术后平均B-SIT评分分别为5.28±2.16分和5.11±2.07分。对照组患者术前、术后B-SIT平均评分差异无统计学意义(p = 0.370)。研究组与对照组术前、术后B-SIT平均评分差异无统计学意义(p = 0.890, p = 0.654)。结论:我们的研究结果表明,鼻胃插管后患者的嗅觉功能没有变化。
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