Greener Pastures: priorities for a low-footprint, high-value food producing future

Marie Casey, D. Chapman, David Stevens, Warren King, Graham Kerr, M. Dodd, W. Catto, J. Caradus
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Abstract

The key challenges and opportunities facing the pasture1 resource underpinning New Zealand’s pastoral industries outlined in this paper are drawn from the knowledge, analysis and feedback of 240 pan-pastoral industry stakeholders2 who participated in the Resilient Pastures Symposium (RPS) at Karapiro in May 2021. Information on the Symposium is provided in Appendix B.The RPS was convened in response to concerns about the resilience3 of our pasture base to rapidly changing pressures and expectations. The purpose of this paper is to deliver on the objectives of the Symposium, namely to:• synthesise the current state of our pastures as seen through the various perspectives of the delegates, and;• propose priorities for consideration by key stakeholders, including the significant investors already supporting Research, Development & Extension (RD&E), as they address the challenges ahead
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绿色牧场:低足迹、高价值食品生产未来的优先事项
本文概述了支撑新西兰畜牧业的牧场资源面临的主要挑战和机遇,这些挑战和机遇来自于参加2021年5月在卡拉皮罗举行的弹性牧场研讨会(RPS)的240名泛畜牧业利益相关者的知识、分析和反馈。关于研讨会的信息载于附录b。RPS的召开是为了回应对我们的牧场基地对快速变化的压力和期望的弹性的关注。本文的目的是实现研讨会的目标,即:•从代表们的不同角度综合我们牧场的现状;•提出优先事项供主要利益相关者考虑,包括已经支持研究、开发和推广(RD&E)的重要投资者,因为他们正在应对未来的挑战
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Greener Pastures: priorities for a low-footprint, high-value food producing future Resilient pastures Persistence of perennial ryegrass, tall fescue and cocksfoot following annual sowings: influence of grass species, ryegrass cultivar and pasture age on yield, composition and density Annual yield and botanical composition of four dryland grass species with or without nitrogen over six years Climatic factors influencing New Zealand pasture resilience under scenarios of future climate change
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