Analysis of the Added Value of the Tofu Tempe Industry in Lambusa Village, Konda District, South Konawe Regency Using the Hayami Method

Muhammad Tisakti, M. Syukri, Sakir Sakir
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Abstract

This study aims to determine the process of processing tofu and tempeh in the Home Industry in Lambusa Village, Konda District, South Konawe Regency. The research was carried out in October 2020 to completion at the Elsa Jaya Tofu Tempe Home Industry in Lambusa Village, Konda District, South Konawe Regency, Southeast Sulawesi Province. Respondents in this study were Tofu Tempe entrepreneur Elsa Jaya because those who know more about tofu and tempeh production are the business owners themselves. This study's data collection techniques were observation, interviews (interviews), and recording. The study results indicate that the processing of tofu and tempeh at the Home Industry of Tofu and Tempe Elsa Jaya has complied with SNI 01-3707-2013. The profit from tofu processing in the Elsa Jaya home industry in Lambusa Village, Konda District, South Konawe Regency is Rp. 1,618,000, with a profit rate of 99.81%. In comparison, the profit on tempe processing is Rp. 460,800, with a profit rate of 74.20%.
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用Hayami法分析南科纳威县近田区兰布沙村豆腐豆产业的附加值
本研究旨在确定南科纳威县康达区兰布沙村家庭工业中豆腐和豆豉的加工过程。该研究于2020年10月在苏拉威西省东南部南科纳威县康达区Lambusa村的Elsa Jaya豆腐Tempe家庭产业完成。这项研究的受访者是豆腐豆豉的企业家Elsa Jaya,因为那些对豆腐和豆豉生产了解更多的人是企业主自己。本研究的数据收集方法为观察、访谈和记录。研究结果表明,“Elsa Jaya豆腐和豆豉之家”的豆腐和豆豉加工符合SNI 01-3707-2013标准。南科纳威县康达区Lambusa村Elsa Jaya家庭产业的豆腐加工利润为1,618,000卢比,利润率为99.81%。而模子加工的利润为460800卢比,利润率为74.20%。
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