Marketing of Bantul regency semi-organic rice

B. V. Arumsari, L. R. Waluyati, D. H. Darwanto
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Abstract

The objectives of this study were to determine marketing channel and marketing margin of semiorganic rice, factors which affected marketing margin, and marketing efficiency of Bantul Regency semi-organic rice; so the producers can sell and deliver products at a minimal cost and fair price and profit. Farmer group samples were determined by purposive sampling, producer samples were determined by proportional sampling and merchant samples were determined by snowball sampling. Marketing margin was calculated from the difference between producer price and consumer price. The methods used to determine marketing margin factors is multiple linear regression analysis. Marketing efficiency was calculated from the proportion of the total marketing cost and the total value of the final product. Results of this research showed there were five marketing channels of Bantul Regency semi-organic rice. The shortest marketing channel was marketing channel I, in which the producers sell directly to consumers. The lowest marketing margin and the highest marketing efficiency was marketing channel I. Packaging cost, transportation cost, other costs, marketing volume, and marketing channel were the factors affecting marketing margin.
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班图尔摄政半有机大米的销售
本研究的目的是确定半有机大米的营销渠道和营销边际,影响营销边际的因素,以及Bantul Regency半有机大米的营销效率;因此,生产者可以以最低的成本和公平的价格和利润销售和交付产品。农民组样本采用目的抽样,生产者样本采用比例抽样,商人样本采用滚雪球抽样。销售利润是根据生产者价格和消费者价格之差计算的。确定营销利润因素的方法是多元线性回归分析。营销效率是由营销总成本与最终产品总价值的比例来计算的。研究结果表明,班图尔丽晶半有机大米有5种销售渠道。最短的营销渠道是营销渠道I,生产者直接向消费者销售。营销利润率最低,营销效率最高的是营销渠道。影响营销利润率的因素有包装成本、运输成本、其他成本、营销数量和营销渠道。
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