Simulation of Product Performance Based on Real Product-Usage Information: First Results of Practical Application to Domestic Refrigerators

W. F. V. D. Vegte, Fatih Kurt, Oguz Kerem Sengöz
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引用次数: 4

Abstract

Today’s connected products increasingly allow us to collect and analyze information on how they are actually used. An engineering activity where usage data can prove particularly useful, and be converted to actionable engineering knowledge, is simulation: user behavior is often hard to model, and collected data representing real user interactions as simulation input can increase realism of simulations. This is especially useful for (i) investigating use-related phenomena that influence the product’s performance and (ii) evaluating design variations on how they succeed in coping with real users and their behaviors. In this paper we explored time-stamped usage data from connected refrigerators, investigating the influence of door openings on energy consumption and evaluating control-related design variations envisaged to mitigate negative effects of door openings. We used a fast-executing simulation setup that allowed us to simulate much faster than real time and investigate usage over a longer time. According to our first outcomes, door openings do not affect energy consumption as much as some literature suggests. Through what-if studies we could evaluate three design variations and nevertheless point out that particular solution elements resulted in better ways of dealing with door openings in terms of energy consumption.
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基于真实产品使用信息的产品性能仿真:在家用冰箱实际应用中的初步成果
如今的互联产品越来越多地允许我们收集和分析有关它们实际使用情况的信息。使用数据被证明特别有用的工程活动是模拟:用户行为通常很难建模,而收集的代表真实用户交互的数据作为模拟输入可以增加模拟的真实性。这对于(i)调查影响产品性能的与使用有关的现象和(ii)评估设计变化如何成功地应对实际用户及其行为尤其有用。在本文中,我们探索了联网冰箱的时间戳使用数据,调查了开门对能耗的影响,并评估了为减轻开门的负面影响而设想的与控制相关的设计变化。我们使用了一个快速执行的模拟设置,使我们能够以比实时更快的速度进行模拟,并在更长的时间内调查使用情况。根据我们的第一个结果,开门并不像一些文献所表明的那样影响能源消耗。通过假设研究,我们可以评估三种设计变化,并指出特定的解决方案元素导致在能源消耗方面处理门开口的更好方法。
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