Adopting Importance Performance Analysis to Evaluate Service Quality of Dried Pork Industry

Kai-Fu Yang, Hao-Wei Yang, Chao Huang, Yuhan Peng, Wei-Chen Chen
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Abstract

Service quality, with its final effect on repurchasing by customers, appears to have received relatively large attention, especially in retailing literature. Facing the market competition in the retailing industry, service quality has become an important factor for improving companies’ profit. Therefore, this study was to examine the service quality of dried pork retailers and its impact on customer satisfaction. By using the SERVQUAL scale, approximately 350 data were collected from shoppers who continue supporting dried pork products. The findings demonstrated the use of Importance Performance Analysis to assist managers of food retail chains in improving their services.
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应用重要性绩效分析评价干猪肉行业服务质量
服务质量似乎受到了相对较多的关注,尤其是在零售文献中,服务质量对顾客再购买的最终影响。面对零售业的市场竞争,服务质量已成为提高企业利润的重要因素。因此,本研究旨在检验干猪肉零售商的服务品质及其对顾客满意的影响。通过使用SERVQUAL量表,从继续支持干猪肉产品的购物者那里收集了大约350个数据。研究结果表明,重要性绩效分析可以帮助食品零售连锁店的管理者改善他们的服务。
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