Karakterisasi Proses Pembuatan Simplisia Daun Sirih Hijau (Piper Betle) Sebagai Sediaan Obat Penyembuhan Luka

Paskalis Trianus Kiko, Wintari Taurina, Mohamad Andrie
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Abstract

Green betel leaf (Piper betle) is used in the manufacture of wound healing preparations, has a function as an antiseptic and eugenol that can kill bacteria. This study aims to characterize the process of making simplicia and simplicia green betel leaf (Piper betle L.) obtained at Jalan Parit Demang, Gg. Kulang Leather, Parit Tokaya No. 6, South Pontianak District, Pontinanak City, West Kalimantan 78121 which is used as raw material for wound healing drug preparations. Green betel leaf simplicia was characterized biologically including habitat, morphology, physically including organoleptic, microscopic, water content, ash content, and acid insoluble ash content, as well as chemically namely phytochemical screening. This characterization is also carried out in the process of making simplicia picking, wet sorting, packing, washing, dry sorting, making simplicia, packaging, and storage. The yield of simplicia was 23.27%. The results of the characterization of green betel leaf are at an altitude of 200-1000 m above sea stage which has a rainfall of 2250-4750 mm in keeping with year. Heart-fashioned leaves, sleek leaf surface, pointed with a leaf period of 6-17.5 cm and a width of 3.5-10 cm.betle leaves have a distinctive aroma, taste slightly spicy, and greenish brown in color. The water content, ash content, acid insoluble ash content and total phenol in green betel leaf simplicia were 12.8%, 7.04%, 3.13%, phenol content 760 nm, absorbance 0.0520 and obtained levels of 23.3379 ppm. Positive for alkaloids, flavonoids, saponins, triterpenoids, tannins.
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对青槟榔叶(Piper Betle)产生杂交过程的描述,如伤口愈合药物的载体
绿槟榔叶(Piper betle)用于制造伤口愈合制剂,具有防腐剂和杀死细菌的丁香酚的功能。本研究旨在研究西加里曼丹78121 Pontinanak市Pontinanak南区Parit Tokaya No. 6, Jalan Parit Demang, Gg. Kulang Leather所产的单纯槟榔叶和单纯槟榔绿叶(Piper betle L.)作为伤口愈合药物制剂原料的制备工艺。对绿槟榔叶进行了生境、形态、感官、显微、水分、灰分、酸不溶性灰分等生理表征和化学筛选。这种表征也在制简采摘、湿分选、包装、洗涤、干分选、制简、包装、储存等过程中进行。单纯菌收率为23.27%。槟榔叶的表征结果是在海拔200-1000 m,降雨量为2250-4750 mm,与年份保持一致。心形叶,叶面光滑,叶尖,叶期6-17.5厘米,宽3.5-10厘米。槟榔叶有独特的香气,味道微辣,颜色为绿棕色。槟榔叶含水量、灰分含量、酸不溶灰分含量和总酚含量分别为12.8%、7.04%、3.13%,酚含量760 nm,吸光度0.0520,含量为23.3379 ppm。生物碱,类黄酮,皂素,三萜,单宁都呈阳性。
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