Greenhouse Requirements for Soilless Crop Production: Challenges and Prospects for Plant Factories

A. Muhammad, A. Shitu, Umar Abdulbaki Danhassan, M. Kabir, M. A. Tadda, A. Lawal
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Abstract

This chapter discussed the greenhouse requirement for soilless crop production. It further introduced soilless crop production and elucidated the equipment required for an efficient production system covering greenhouse environmental control and management of temperature, humidity, lighting, and nutrients using innovative strategies. Also, the energy required for the control of the greenhouse environmental conditions during the crop production cycle was explained. Identification and management of pests and diseases using wireless network sensors and the Internet of Things for efficient and safe food production were also highlighted. Finally, the challenges facing greenhouse crop production itemized, and the prospects of greenhouse technology for sustainable healthy food production were proposed.
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无土作物生产对温室的要求:植物工厂的挑战与前景
本章讨论了无土作物生产对温室的要求。它进一步介绍了无土作物生产,并阐明了有效生产系统所需的设备,包括温室环境控制和使用创新策略对温度、湿度、照明和养分进行管理。此外,还解释了作物生产周期中温室环境条件控制所需的能源。会议还强调了利用无线网络传感器和物联网识别和管理病虫害,以实现高效和安全的食品生产。最后,列举了温室作物生产面临的挑战,并对温室技术在可持续健康食品生产中的应用前景进行了展望。
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Temperature and Humidity Control for the Next Generation Greenhouses: Overview of Desiccant and Evaporative Cooling Systems Greenhouse Requirements for Soilless Crop Production: Challenges and Prospects for Plant Factories
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