INVESTIGATING THE EFFECT OF A CANINE COMMERCIAL DRY DIET ON THE COMPLETE BLOOD PICTURE AND FECAL QUALITY IN DOMESTIC DOGS PREVIOUSLY KEPT ON HOME-PREPARED FOOD IN EGYPT

H. Shehata, H. Elsayed, N. Waly
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Abstract

In Egypt, dogs are routinely fed a home-cooked diet prepared by their owner (e.g. boiled chicken legs). The nutrition of pets is crucial to the health state of various body systems and that can be reflected in the complete blood count picture as well as general health of the animal. Poor nutrition can result in various nutritional deficiency disorders such as nutritional deficiency anemia. Nine native breed puppies were screened at regular intervals using a general health physical examination including monitoring their temperature, general inspection, heart and respiratory rate measurements before changing their diet in a controlled experiment. The dogs were kept indoors and their diet was changed from the traditional home cooked food into a commercially available dry diet. Blood samples were also collected for a complete blood count on day one before starting the commercial diet and day 30 at the end of the experiment. The complete blood picture was monitored on set days throughout the experiment and the fecal score was assessed using a fecal scoring system of Royal Canine on day 1 before starting the commercial diet and day 30 at the end of the experiment. There was a significant difference in most blood parameters following the change in diet. Those that were significantly higher were: the total RBCs count, hemoglobin concentration, hematocrit value, mean corpuscular volume, mean corpuscular hemoglobin and the mean corpuscular hemoglobin concentration (p<0.05). The fecal score also improved from loose stool into clearly defined shape and that change was statistically significant (p<0.05).
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在埃及,研究犬类商业干性饮食对以前食用自制食物的家养狗的全血图像和粪便质量的影响
在埃及,狗通常被喂食由主人准备的家常菜(例如煮鸡腿)。宠物的营养对各种身体系统的健康状态至关重要,这可以反映在全血细胞计数图以及动物的一般健康状况上。营养不良可导致各种营养缺乏性疾病,如营养缺乏性贫血。在一项对照实验中,9只本地品种幼犬在改变饮食之前定期进行一般健康体检,包括监测它们的体温、一般检查、心脏和呼吸频率测量。这些狗被关在室内,它们的饮食从传统的家常菜变成了市售的干粮。在开始商业饮食的第一天和实验结束的第30天,还采集了血液样本进行全血细胞计数。在整个试验期间的固定天数监测全血图像,并在开始商业饲粮前的第1天和试验结束后的第30天使用皇家犬粪便评分系统进行粪便评分。饮食改变后,大多数血液参数都有显著差异。红细胞总数、血红蛋白浓度、红细胞压积值、平均红细胞体积、平均红细胞血红蛋白和平均红细胞血红蛋白浓度显著升高(p<0.05)。粪便评分也由稀便改善为形状清晰,差异有统计学意义(p<0.05)。
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