{"title":"Sustainable Food Systems for a Healthy World","authors":"John J. A. Ingram","doi":"10.52439/jdkv3324","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sight and Life Magazine: Food System","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52439/jdkv3324","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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