{"title":"Making Stunting a Development Indicator","authors":"K. Kraemer","doi":"10.52439/egpv6636","DOIUrl":"https://doi.org/10.52439/egpv6636","url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121553146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
disease in the developing world was undernutrition – stunting, underweight, wasting, and micronutrient deficiencies. However, in recent decades there has been a shift in the burden of malnutrition.1 Although undernutrition continues to persist in many lowand middle-income countries,2,3 rates of overweight and obesity are on the rise, particularly among women.4 Between 1975 and 2014, the global prevalence of underweight in women decreased from 14.6% to 9.7%, whereas the obesity prevalence increased from 6.4% to 14.9% over the same period – and the same pattern was found in men.1 Alongside these increases in overweight and obesity, there have been marked increases in the global prevalence of diabetes and cardiovascular disease.5,6 The global prevalence of diabetes increased among women from 5% in 1974 to 7.9% in 2014; an appalling 422 million people worldwide now have diabetes.1
{"title":"The Multiple Burdens of Malnutrition","authors":"S. Downs","doi":"10.52439/erss3989","DOIUrl":"https://doi.org/10.52439/erss3989","url":null,"abstract":"disease in the developing world was undernutrition – stunting, underweight, wasting, and micronutrient deficiencies. However, in recent decades there has been a shift in the burden of malnutrition.1 Although undernutrition continues to persist in many lowand middle-income countries,2,3 rates of overweight and obesity are on the rise, particularly among women.4 Between 1975 and 2014, the global prevalence of underweight in women decreased from 14.6% to 9.7%, whereas the obesity prevalence increased from 6.4% to 14.9% over the same period – and the same pattern was found in men.1 Alongside these increases in overweight and obesity, there have been marked increases in the global prevalence of diabetes and cardiovascular disease.5,6 The global prevalence of diabetes increased among women from 5% in 1974 to 7.9% in 2014; an appalling 422 million people worldwide now have diabetes.1","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"19 2-6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116860294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Setting New Frontiers for 21st Century Food Systems Research and Action","authors":"John J. McDermott, L. Dubé","doi":"10.52439/ixar2577","DOIUrl":"https://doi.org/10.52439/ixar2577","url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"47 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127593491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"China’s Nutrition Activities in Africa","authors":"Thomas Breisach","doi":"10.52439/igwv9364","DOIUrl":"https://doi.org/10.52439/igwv9364","url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114939005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Update on Clinical and Non-Clinical Human Subject Research: COVID-related standard operating procedures (SOPs) are no longer needed for domestic clinical and non-clinical human subjects research projects that have an IRB-approved requirement for participants to be fully vaccinated or receive a negative COVID test within 72 hours before the research is conducted. Otherwise, SOPs continue to be necessary. Given the large number of protocols to be modified, the IRB can only make these changes at the point of the annual renewal of your eProtocol or when you are submitting an unrelated modification.
{"title":"Welcome","authors":"Kalpana Beesabathuni, M. Grant","doi":"10.52439/phls1263","DOIUrl":"https://doi.org/10.52439/phls1263","url":null,"abstract":"Update on Clinical and Non-Clinical Human Subject Research: COVID-related standard operating procedures (SOPs) are no longer needed for domestic clinical and non-clinical human subjects research projects that have an IRB-approved requirement for participants to be fully vaccinated or receive a negative COVID test within 72 hours before the research is conducted. Otherwise, SOPs continue to be necessary. Given the large number of protocols to be modified, the IRB can only make these changes at the point of the annual renewal of your eProtocol or when you are submitting an unrelated modification.","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"22 6","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132364177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Technology and the Future of Food","authors":"M. Grant, A. Shreck","doi":"10.52439/ggqp8403","DOIUrl":"https://doi.org/10.52439/ggqp8403","url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133333532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The 2nd International Conference on Global Food Security","authors":"K. Audain","doi":"10.52439/blxh5173","DOIUrl":"https://doi.org/10.52439/blxh5173","url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116680673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The humanitarian aspects of food security Despite its multifaceted nature, the debate surrounding food security over the last few decades has largely focused on production and on the challenges facing the agricultural system. Food security, however, encompasses a far broader range of challenges, being directly associated, for example, with humanitarian concerns such as hunger and poverty. Although agriculture and fisheries are fundamental and essential components of the food system, it is misguided to address the future of food security without looking at the system’s many other determinants. The time has come to overcome this conventional approach and to look systemically at food security and its complex nature. The Joint Research Centre’s Foresight study on Global Food Security brought together a group of scientific experts and stakeholders to develop a vision for food security in 2030. This Vision was then challenged in a test of resilience to uncertainty and underestimated trends. The entire process was designed to establish a structured and inclusive discussion that could be useful for guiding future EU policies. The report calls for an evolution of present-day policies on food security and beyond into a Common Food Systems Policy in which both the systemic and the global dimensions of food security are fully incorporated.
{"title":"Key Findings from the European Commission Global Food Security 2030 Foresight Study","authors":"T. V. Criekinge, Johanna Trieb","doi":"10.52439/fiag3465","DOIUrl":"https://doi.org/10.52439/fiag3465","url":null,"abstract":"The humanitarian aspects of food security Despite its multifaceted nature, the debate surrounding food security over the last few decades has largely focused on production and on the challenges facing the agricultural system. Food security, however, encompasses a far broader range of challenges, being directly associated, for example, with humanitarian concerns such as hunger and poverty. Although agriculture and fisheries are fundamental and essential components of the food system, it is misguided to address the future of food security without looking at the system’s many other determinants. The time has come to overcome this conventional approach and to look systemically at food security and its complex nature. The Joint Research Centre’s Foresight study on Global Food Security brought together a group of scientific experts and stakeholders to develop a vision for food security in 2030. This Vision was then challenged in a test of resilience to uncertainty and underestimated trends. The entire process was designed to establish a structured and inclusive discussion that could be useful for guiding future EU policies. The report calls for an evolution of present-day policies on food security and beyond into a Common Food Systems Policy in which both the systemic and the global dimensions of food security are fully incorporated.","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128911173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Resilience in Food Systems","authors":"J. Joerin, Samuel Hauenstein, D. Tendall, J. Six","doi":"10.52439/pitz8281","DOIUrl":"https://doi.org/10.52439/pitz8281","url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131948807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Tackling Food System Challenges","authors":"M. Grant, A. Shreck","doi":"10.52439/idhm3049","DOIUrl":"https://doi.org/10.52439/idhm3049","url":null,"abstract":"","PeriodicalId":146802,"journal":{"name":"Sight and Life Magazine: Food System","volume":"93 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2016-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126214191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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