Effects of an acute bout of exercise on high density lipoprotein cholesterol following consumption of a high or low fat diet

M. Kern, D. Harris, Heidi D. Broder, J. Edmondson
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引用次数: 1

Abstract

Research suggests that a low fat diet may decrease high density lipoprotein cholesterol (HDL‐C) concentration and that exercise may increase HDL‐C. The purpose of this randomized, crossover study was to determine the influence of acute exercise on blood lipid concentration of 8 minimally active young women after consuming a high fat diet or low fat diet for 5 days. At the end of each 5‐day dietary period, a fasted subject cycled for 30 min at 70% of VO2max‐ Blood was collected before and after exercise to assess serum total cholesterol, triglycerides, low density lipoprotein cholesterol, and HDL‐C concentration respectively. Diet did not alter lipids prior to exercise. A low fat diet decreased HDL‐C (‐2.6 ± 2.9 mg dl−1; P ≤ 0.05) after exercise, but the high fat diet did not change HDL‐C (+0.2 ± 5.6 mg dl−1; P > 0.05) after exercise. All other lipids remained unchanged by exercise following either diet. It appears that a low fat diet may have compromised HDL‐C concentration following a single bout of exercise.
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高脂或低脂饮食后急性运动对高密度脂蛋白胆固醇的影响
研究表明,低脂饮食可以降低高密度脂蛋白胆固醇(HDL - C)浓度,而运动可以增加HDL - C。这项随机交叉研究的目的是确定8名低脂饮食或高脂饮食5天后急性运动对低脂饮食的年轻女性血脂浓度的影响。在每个5天的饮食周期结束时,禁食受试者以70%的最大摄氧量循环30分钟。在运动前后采集血液,分别评估血清总胆固醇、甘油三酯、低密度脂蛋白胆固醇和HDL - C浓度。运动前的饮食并没有改变血脂。低脂饮食降低HDL - C(‐2.6±2.9 mg dl - 1;P≤0.05),但高脂饮食没有改变HDL - C(+0.2±5.6 mg dl−1;P < 0.05)。所有其他脂质在两种饮食之后的运动中保持不变。低脂饮食可能会降低单次运动后的HDL - C浓度。
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