{"title":"Recent advancement of molecular breeding for improving salinity tolerance in wheat.","authors":"I. Yacoubi, Emna Khanfir, Karama Hamdi, F. Brini","doi":"10.1079/9781789245431.0003","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter provides an outline of the mechanisms of wheat salinity tolerance and discusses the challenges of several breeding programmes that are in progress with regard to durum (Triticum turgidum subsp. durum) and bread wheats using the integration of trait-based and molecular selection for delivering improved wheat varieties adapted to saline conditions.","PeriodicalId":424023,"journal":{"name":"Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245431.0003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract
This chapter provides an outline of the mechanisms of wheat salinity tolerance and discusses the challenges of several breeding programmes that are in progress with regard to durum (Triticum turgidum subsp. durum) and bread wheats using the integration of trait-based and molecular selection for delivering improved wheat varieties adapted to saline conditions.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
