{"title":"A Study on 『Uri-Eumsik』(Our Food) - Focusing on the whole composition and the characteristics of notation","authors":"Hyunhee Lee","doi":"10.17790/kors.2022.3.80.133","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":294807,"journal":{"name":"The Journal of Korean Studies","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Korean Studies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17790/kors.2022.3.80.133","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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