Maykon Jhuly Martins de Paiva, Iangla Araújo de Melo Damasceno, Eduardo Sousa dos Anjos
{"title":"Avaliação das condições higiênico-sanitárias em panificadoras da Região Sul do Munícipio de Palmas-TO","authors":"Maykon Jhuly Martins de Paiva, Iangla Araújo de Melo Damasceno, Eduardo Sousa dos Anjos","doi":"10.36229/978-85-7042-120-3.cap.19","DOIUrl":null,"url":null,"abstract":"The population is increasingly looking for ready meals, given the practicality and variety offered. The bakery sector is one of the fastest growing in Brazil, and this expansion is mainly concerned with public health services, because there is still a high index of foodborne diseases. Thus the objective of this work was to evaluate the hygienic-sanitary conditions of bakeries in the southern region of the municipality of Palmas-TO. Check-lists were used, which were set up in accordance with the RDC. No. 275 and DRC. 216 of ANVISA. The results revealed important irregularities in the 4 establishments visited. Being the bakery A, the one with the greatest number of irregularities. In view of this it is possible to affirm that a greater attention is needed with the products prepared and marketed by these bakeries, accomplishing the adequacy and implementation of good practices of food handling. PALAVRAS-CHAVE: Saúde pública; Segurança alimentar; Panificação; Higiene","PeriodicalId":103077,"journal":{"name":"Ciência e Tecnologia dos Alimentos–Volume 2","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciência e Tecnologia dos Alimentos–Volume 2","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36229/978-85-7042-120-3.cap.19","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
The population is increasingly looking for ready meals, given the practicality and variety offered. The bakery sector is one of the fastest growing in Brazil, and this expansion is mainly concerned with public health services, because there is still a high index of foodborne diseases. Thus the objective of this work was to evaluate the hygienic-sanitary conditions of bakeries in the southern region of the municipality of Palmas-TO. Check-lists were used, which were set up in accordance with the RDC. No. 275 and DRC. 216 of ANVISA. The results revealed important irregularities in the 4 establishments visited. Being the bakery A, the one with the greatest number of irregularities. In view of this it is possible to affirm that a greater attention is needed with the products prepared and marketed by these bakeries, accomplishing the adequacy and implementation of good practices of food handling. PALAVRAS-CHAVE: Saúde pública; Segurança alimentar; Panificação; Higiene
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