The use of gel-filtration for the isolation of pure nisin from commercial products.

A Wilimowska-Pelc, Z Olichwier, M Malicka-Blaszkiewicz, W Mejbaum-Katzenellenbogen
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Abstract

Commercial nisin was fractionated using a Bio-Gel P-10 column and ion-exchange chromatography on CM-sephadex C-25. Pure nisin having a titre of 40 X 10(6) units per gram was obtained. In polyacrylamide-gel electrophoresis the pure nisin gave three bands. It is suggested that heterogeneity of nisin is due to the presence of several biological polypeptides. The pure nisin is digested by chymotrypsin but it is not affected by TPCK-trypsin and pepsin.

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用凝胶过滤法从商业产品中分离纯化乳酸链球菌素。
采用Bio-Gel P-10柱和CM-sephadex C-25离子交换层析对商品nisin进行分离。获得了滴度为40 × 10(6)单位/克的纯乳酸链球菌素。在聚丙烯酰胺凝胶电泳中,纯nisin呈现出三个条带。nisin的异质性是由于存在多种生物多肽。纯nisin可被凝乳胰蛋白酶消化,但不受tpck -胰蛋白酶和胃蛋白酶的影响。
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Effect of dicumarol on the growth of some soil microorganisms. Restoration of cytochrome c in pet46 mutant of Saccharomyces cerevisiae by Mod3 gene. Segregation of Col Ib and drd7 into minicells. Transformation of Escherichia coli by R404 factor DNA and properties of the transformants. The use of gel-filtration for the isolation of pure nisin from commercial products.
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