{"title":"Recent Trends in Technologies of Cereal Based Food Products","authors":"R. Sindhu, B. S. Khatkar","doi":"10.1201/9781003261124-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"107 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Cereals Processing Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003261124-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
