Deepchad Yadav, Surya Tushir, P. Guru, D. Yadav, R. Vishwakarma
{"title":"Technological Advancements in Processing of Legumes and Pulses","authors":"Deepchad Yadav, Surya Tushir, P. Guru, D. Yadav, R. Vishwakarma","doi":"10.1201/9781003261124-5","DOIUrl":"https://doi.org/10.1201/9781003261124-5","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"355 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132725827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evolution of Bakery and Confectionary Technology","authors":"Anurag Singh","doi":"10.1201/9781003261124-2","DOIUrl":"https://doi.org/10.1201/9781003261124-2","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126094837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Technological Evaluation of Milling Operations","authors":"Arvind, S. Pandhi, Veena Paul","doi":"10.1201/9781003261124-7","DOIUrl":"https://doi.org/10.1201/9781003261124-7","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122524768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lovepreet Kaur, A. Singh, Pankaj Kumar, K. Singh, D. Kaur
{"title":"Food Laws and Regulatory Authorities an Indian Perspective","authors":"Lovepreet Kaur, A. Singh, Pankaj Kumar, K. Singh, D. Kaur","doi":"10.1201/9781003261124-1","DOIUrl":"https://doi.org/10.1201/9781003261124-1","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"118 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128138874","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent Trends in Technologies of Cereal Based Food Products","authors":"R. Sindhu, B. S. Khatkar","doi":"10.1201/9781003261124-6","DOIUrl":"https://doi.org/10.1201/9781003261124-6","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"107 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120979670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fermented Food Based on Cereal and Pulses","authors":"Rachna Gupta, M. Meghwal","doi":"10.1201/9781003261124-8","DOIUrl":"https://doi.org/10.1201/9781003261124-8","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121804136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Rheological and Thermal Changes Occurring During Processing","authors":"Renuka Singh, M. Bhardwaj, D. C. Saxena","doi":"10.1201/9781003261124-4","DOIUrl":"https://doi.org/10.1201/9781003261124-4","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"251 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131583191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Oxidative Changes in Processed Foods","authors":"D. K. Yadav, G.H. Chaitra, G. Sharma, A. Semwal","doi":"10.1201/9781003261124-9","DOIUrl":"https://doi.org/10.1201/9781003261124-9","url":null,"abstract":"","PeriodicalId":118639,"journal":{"name":"Advances in Cereals Processing Technologies","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129927632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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