Increasing the Brand Awareness of Heyboba Drinks to Its Target Market Through Instagram

Noviyanti Chintia Dewi, J. I. Ibrahim
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Abstract

Heyboba is an SME that sells boba drinks that experienced a decline of about 50% in its sales. The writer conducted a survey using Google Forms on customers and non-customers. The results show that the problem that caused the decline in sales is the lack of brand awareness from the target market, such as many people do not know Heyboba and its USP. It happened because Heyboba was less active in informing its USP on social media. Therefore, the writer decided to create USPs content as a solution where the content highlights the USPs of Heyboba like the low product price, delicious and different taste of boba, having delivery services, and having a point card on Instagram according to the branding theory by Mira Shabrina (2015). By displaying the USPs of Heyboba, the writer believes that it can increase the brand awareness of the target market and increase Heyboba's sales.
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通过Instagram提高Heyboba饮品在目标市场的品牌知名度
Heyboba是一家销售boba饮料的中小企业,其销售额下降了约50%。作者使用谷歌表单对客户和非客户进行了调查。结果表明,造成销量下降的问题是缺乏来自目标市场的品牌知名度,比如很多人不知道Heyboba和它的USP。这是因为Heyboba不太积极地在社交媒体上发布其USP。因此,笔者决定创建USPs内容作为解决方案,根据Mira Shabrina(2015)的品牌理论,内容突出Heyboba的USPs,如产品价格低,美味可口,口味不同,有送货服务,在Instagram上有积分卡。通过展示Heyboba的USPs,笔者认为可以提高目标市场的品牌知名度,提高Heyboba的销售额。
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