Control of Aflatoxicosis in Poultry Using Probiotics and Polymers

Abstract

An important approach to prevent aflatoxicosis in poultry is the addition of non-nutritional adsorbents in the diet to bind aflatoxin B1 (AFB1) in the gastrointestinal tract. These adsorbents are large molecular weight compounds that are able to bind the mycotoxin, forming a stable complex adsorbent-mycotoxin, which can pass through the gastrointestinal tract. In this chapter, we evaluate the use of polymers and probiotics to reduce AFB1 toxic effects in poultry. Our results on the efficacy of polymers and probiotics in sequestering mycotoxins are highly promising, although this field is still in its infancy and further research is needed. Furthermore, in vivo studies are needed to confirm the effectiveness of these materials against AFB1 toxic effects, since results in the past have indicated that there is great variabil- ity in the efficacy of adsorbing materials in vivo , even though the compounds may show potential adsorption capacity of the mycotoxin in vitro .