ANGARA CONFECTIONERY PRODUCTS AS AN IMPORTANT PART OF GASTRONOMIC TOURISM IN IRKUTSK REGION

E. Antonova, L.E. Grigorova, E.E. Kravtsova, A.N. Stanitskaya
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Abstract

The article examines the market for sugar confectionery products and its role in the formation of gastronomic tourism in the Irkutsk region. The reasons for the high products competitiveness of the Angara confectionery plant are studied. The structure of the range and consumer properties of products are analyzed with an emphasis on their geographical information expressiveness (Lake Baikal, the Angara River, the Irkutsk city).
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安加拉糖果产品是伊尔库茨克地区美食旅游的重要组成部分
本文考察了市场的糖果产品和它的作用,形成在伊尔库茨克地区的美食旅游。分析了安加拉糖果厂产品竞争力高的原因。产品的范围和消费者属性的结构进行了分析,重点是地理信息表达(贝加尔湖,安加拉河,伊尔库茨克市)。
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ANGARA CONFECTIONERY PRODUCTS AS AN IMPORTANT PART OF GASTRONOMIC TOURISM IN IRKUTSK REGION
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