Pub Date : 1900-01-01DOI: 10.26516/978-5-9624-2012-7.2021.4
E. Antonova, L.E. Grigorova, E.E. Kravtsova, A.N. Stanitskaya
The article examines the market for sugar confectionery products and its role in the formation of gastronomic tourism in the Irkutsk region. The reasons for the high products competitiveness of the Angara confectionery plant are studied. The structure of the range and consumer properties of products are analyzed with an emphasis on their geographical information expressiveness (Lake Baikal, the Angara River, the Irkutsk city).
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